My 10-Minute Broiled Salmon with Sweet Thai Chili Glaze is a delightful dish that never fails to impress. It’s quick, flavorful, and perfect for a busy weeknight or a special occasion!
10-Minute Broiled Salmon with Sweet Thai Chili Glaze
Prep & Cook Time
Prep time: 5 minutes
Cook time: 5 minutes
Ingredients
- 2 salmon fillets (about 6 oz each)
- 2 tablespoons sweet Thai chili sauce
- 1 tablespoon soy sauce
- 1 teaspoon lime juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat your broiler and line a baking sheet with aluminum foil.
- In a small bowl, mix together the sweet Thai chili sauce, soy sauce, lime juice, and sesame oil.
- Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
- Place the salmon skin-side down on the prepared baking sheet and brush the glaze generously over the top.
- Broil the salmon for about 5 minutes, or until cooked through and slightly caramelized on top.
- Remove from the oven, garnish with fresh cilantro, and serve immediately.
Servings
This recipe serves 2 people.
Nutrition Info
Approx. 350 calories per serving, with 25g protein, 25g fat, and 5g carbohydrates.
Final Thoughts
This Salmon with Sweet Thai Chili Glaze is a game changer for quick meals! The flavors are vibrant, and the dish comes together in just 10 minutes. I hope you enjoy this recipe as much as I do!