As Easter approaches, I get so excited to gather with family and friends, sharing delicious food that brings us all together. Here are twelve easy side dishes that will elevate your holiday feast!
Garlic Roasted Asparagus
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 pound asparagus, trimmed
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss asparagus with olive oil, garlic, salt, and pepper.
- Spread the asparagus on a baking sheet in a single layer.
- Roast for 15 minutes until tender and slightly crispy.
- Drizzle with lemon juice before serving.
Servings
Serves 4.
Nutrition Info
Calories: 120 | Fat: 10g | Carbs: 6g | Protein: 3g
Honey Glazed Carrots
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 1 pound baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh thyme (optional)
Instructions
- In a large skillet, melt butter over medium heat.
- Add carrots and cook for 5 minutes, stirring occasionally.
- Drizzle honey over the carrots, season with salt and pepper.
- Cover and cook for an additional 15 minutes until tender.
- Sprinkle with thyme before serving.
Servings
Serves 4.
Nutrition Info
Calories: 150 | Fat: 7g | Carbs: 22g | Protein: 1g
Classic Deviled Eggs
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs for 10 minutes in salted water.
- Cool the eggs in ice water, then peel and slice in half.
- Remove yolks and mix with mayonnaise, mustard, salt, and pepper.
- Fill egg whites with the yolk mixture and sprinkle with paprika.
Servings
Serves 6.
Nutrition Info
Calories: 80 | Fat: 6g | Carbs: 1g | Protein: 6g
Cheesy Scalloped Potatoes
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 2 cups heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the potato slices in a greased baking dish.
- Sprinkle with half of the cheese, then add the remaining potatoes.
- Pour cream over the top and season with garlic powder, salt, and pepper.
- Bake for 1 hour until golden and bubbly.
Servings
Serves 6.
Nutrition Info
Calories: 320 | Fat: 24g | Carbs: 22g | Protein: 10g
Spring Pea Salad
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 0 minutes
Ingredients
- 2 cups fresh peas
- 1/2 cup diced red onion
- 1/4 cup fresh mint, chopped
- 3 tablespoons olive oil
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- In a large bowl, combine peas, red onion, and mint.
- Drizzle with olive oil and lemon juice.
- Season with salt and pepper to taste and toss to combine.
Servings
Serves 4.
Nutrition Info
Calories: 90 | Fat: 7g | Carbs: 8g | Protein: 3g
Roasted Brussels Sprouts
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes.
- Drizzle with balsamic vinegar before serving.
Servings
Serves 4.
Nutrition Info
Calories: 150 | Fat: 12g | Carbs: 10g | Protein: 4g
Caprese Salad Skewers
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 0 minutes
Ingredients
- 1 pint cherry tomatoes
- 8 ounces mozzarella balls
- Fresh basil leaves
- Balsamic glaze for drizzling
- Salt and pepper to taste
Instructions
- On skewers, alternate threading tomatoes, mozzarella, and basil.
- Drizzle with balsamic glaze and sprinkle with salt and pepper.
Servings
Serves 6.
Nutrition Info
Calories: 80 | Fat: 5g | Carbs: 5g | Protein: 5g
Potato Salad with Dill
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
- 2 pounds potatoes, diced
- 1/2 cup mayonnaise
- 2 tablespoons fresh dill, chopped
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Boil potatoes until tender, about 15 minutes.
- Drain and let cool.
- In a bowl, mix mayonnaise, dill, mustard, salt, and pepper.
- Add potatoes and mix until well combined.
Servings
Serves 6.
Nutrition Info
Calories: 220 | Fat: 12g | Carbs: 25g | Protein: 4g
Creamed Spinach
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Ingredients
- 1 pound fresh spinach
- 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a skillet, melt butter and sauté garlic until fragrant.
- Add spinach and cook until wilted.
- Stir in cream and season with salt and pepper.
- Cook until thickened, about 5 minutes.
Servings
Serves 4.
Nutrition Info
Calories: 180 | Fat: 15g | Carbs: 5g | Protein: 3g
Final Thoughts
These twelve easy sides are sure to impress and complement your Easter feast beautifully. I can’t wait to share these dishes with my loved ones this holiday season. Happy cooking!