15 Easy No-Yeast Quick Bread Recipes to Bake

If you’re looking to whip up some delicious bread without the wait time for yeast to rise, you’re in luck! Here are 15 easy no-yeast quick bread recipes that are perfect for any occasion. Each recipe is simple, quick to prepare, and results in flavorful, satisfying bread that everyone will love.

Baking bread can often feel like a daunting task, especially when it comes to working with yeast. The waiting, the kneading, and the uncertainty of whether the dough will rise can be intimidating for many home bakers. Fortunately, no-yeast quick breads offer a fantastic alternative. These breads use baking powder or baking soda as a leavening agent, allowing you to bake delicious loaves in a fraction of the time. Not only are they easier to make, but they also allow for a variety of flavors and ingredients, making them versatile options for breakfast, snacks, or even dinner sides.

In this article, we will explore 15 easy no-yeast quick bread recipes that you can bake at home. From classic banana bread to savory cornbread, there’s a recipe here for everyone. Let’s dive into these delightful recipes that will have your kitchen filled with the comforting aroma of freshly baked bread!

1. Banana Bread

Banana bread is a classic quick bread that is loved by many. Perfect for using up overripe bananas, this recipe is moist, sweet, and easy to make.

Ingredients:

• 2 to 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir in the melted butter.
4. Add the baking soda and salt, mixing well.
5. Stir in the sugar, beaten egg, and vanilla extract.
6. Finally, mix in the flour until just incorporated.
7. Pour the batter into a greased loaf pan and bake for 50-60 minutes.
8. Let it cool before slicing and enjoy!

2. Irish Soda Bread

This traditional Irish bread is made using baking soda instead of yeast, resulting in a hearty and slightly tangy loaf that is perfect with butter or jam.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 3/4 cups buttermilk

Instructions:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the flour, baking soda, and salt.
3. Add the buttermilk gradually, mixing until a sticky dough forms.
4. Turn the dough onto a floured surface and knead gently for about 1 minute.
5. Shape the dough into a round loaf and place it on a baking sheet.
6. Cut a cross on the top and bake for 30-40 minutes until golden brown.

3. Cornbread

This sweet and savory bread is a staple in many households. It’s perfect for serving alongside chili or enjoying with honey butter.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the milk, oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Pour the batter into a greased baking dish and bake for 20-25 minutes.

4. Zucchini Bread

This moist and flavorful bread is a great way to sneak in some veggies! Perfect for breakfast or a snack.

Ingredients:

• 1 1/2 cups grated zucchini
• 1/3 cup melted butter
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the grated zucchini, melted butter, sugar, egg, and vanilla.
3. Add the baking soda, baking powder, salt, and cinnamon, mixing well.
4. Stir in the flour until just combined.
5. Pour into a greased loaf pan and bake for 50-60 minutes.

5. Pumpkin Bread

This seasonal favorite is rich and moist, making it perfect for autumn. Enjoy it plain or with a smear of cream cheese.

Ingredients:

• 1 cup canned pumpkin puree
• 1/3 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the pumpkin puree, melted butter, sugar, eggs, and vanilla.
3. Add the baking soda, baking powder, salt, and cinnamon, mixing well.
4. Stir in the flour until just combined.
5. Pour into a greased loaf pan and bake for 50-60 minutes.

Conclusion

No-yeast quick breads are a delightful way to enjoy homemade bread without the fuss of traditional recipes. With these easy recipes, you can explore a variety of flavors and styles, all while enjoying the process of baking. Stay tuned for the remaining ten recipes that will surely inspire your baking adventures!

6. Cheddar and Chive Bread

This savory quick bread is filled with sharp cheddar cheese and fresh chives, making it a perfect accompaniment to soups and salads or as a standalone snack. The combination of flavors is irresistible, and it’s incredibly easy to whip up!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Stir in the shredded cheddar cheese and chopped chives.
4. In another bowl, mix the milk, oil, and egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Transfer the batter to a greased loaf pan and bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.

7. Lemon Poppy Seed Bread

This bright and zesty bread is perfect for breakfast or an afternoon treat. The addition of poppy seeds gives it a delightful texture, while the lemon adds a refreshing flavor that’s sure to brighten your day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1/4 cup lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon poppy seeds

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, baking soda, and salt.
3. In a separate bowl, mix together the sugar, melted butter, eggs, lemon juice, and lemon zest.
4. Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the poppy seeds.
5. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

8. Whole Wheat Honey Bread

This wholesome bread is sweetened with honey and made with whole wheat flour, making it a healthier option. It’s perfect for sandwiches or toasted with a little butter.

Ingredients:

• 2 cups whole wheat flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup honey
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, whisk together the whole wheat flour, baking powder, and salt.
3. In another bowl, combine the honey, milk, oil, and egg, mixing well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Transfer the batter to a greased loaf pan and bake for 40-45 minutes, or until a toothpick comes out clean.

9. Cinnamon Roll Bread

This delightful twist on classic cinnamon rolls is a masterpiece of flavor wrapped in a quick bread format. It’s perfect for brunch and will surely impress your family and friends!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup milk
• 1/4 cup melted butter
• 1 large egg
• 1 tablespoon cinnamon
• 1/4 cup brown sugar

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, salt, and sugar.
3. In another bowl, mix together the milk, melted butter, and egg.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix the cinnamon and brown sugar.
6. Pour half of the batter into a greased loaf pan, sprinkle half of the cinnamon mixture, then pour the remaining batter and top with the rest of the cinnamon mixture. Swirl with a knife.
7. Bake for 45-50 minutes or until a toothpick comes out clean.

10. Savory Herb Bread

This aromatic bread is infused with a blend of herbs, making it a delightful addition to any meal. Serve it warm with olive oil or alongside your favorite dishes.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 tablespoon dried herbs (such as rosemary, thyme, or oregano)
• 1 cup milk
• 1/4 cup olive oil
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking powder, salt, and dried herbs.
3. In another bowl, whisk together the milk, olive oil, and egg.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Transfer the batter to a greased loaf pan and bake for 30-35 minutes or until golden brown.

With these recipes, you can explore a range of flavors and enjoy the convenience of quick breads. Whether you prefer sweet or savory, there’s something here for every palate. Keep reading for even more delicious no-yeast quick bread ideas that will elevate your baking game!

11. Blueberry Bread

This moist and fruity bread is a delightful way to enjoy fresh blueberries. Perfect for breakfast or as an afternoon snack, blueberry bread is sure to please everyone in the family.

Ingredients:

• 1 cup fresh or frozen blueberries
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the blueberries.
5. Transfer the batter to a greased loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.

12. Carrot Bread

This sweet and spiced bread is packed with grated carrots, making it a delicious option for breakfast or a sweet treat anytime. It’s also a great way to sneak in some veggies!

Ingredients:

• 1 1/2 cups grated carrots (about 3 medium carrots)
• 1/3 cup melted butter
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 cups all-purpose flour

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the grated carrots, melted butter, sugar, eggs, and vanilla.
3. Add the baking soda, baking powder, salt, and cinnamon, mixing well.
4. Stir in the flour until just combined.
5. Pour the batter into a greased loaf pan and bake for 50-60 minutes.

13. Raspberry Almond Bread

This delightful bread combines the tartness of raspberries with the nutty flavor of almonds, making it a perfect treat for brunch or as a snack. The freshness of the raspberries truly shines through!

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon almond extract
• 1 cup fresh raspberries
• 1/4 cup sliced almonds for topping

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk together the melted butter, eggs, and almond extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the raspberries.
5. Transfer the batter to a greased loaf pan and sprinkle the sliced almonds on top. Bake for 50-60 minutes or until a toothpick comes out clean.

14. Chocolate Chip Bread

This indulgent quick bread is a chocolate lover’s dream! With pockets of gooey chocolate chips, it’s perfect for dessert or as a sweet breakfast treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sugar
• 1/2 cup melted butter
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix together the flour, baking powder, baking soda, salt, and sugar.
3. In another bowl, whisk the melted butter, eggs, and vanilla extract until well combined.
4. Combine the wet ingredients with the dry ingredients and mix until just combined. Fold in the chocolate chips.
5. Pour the batter into a greased loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.

15. Spinach Feta Bread

This savory bread is packed with nutritious spinach and tangy feta cheese, making it a great option for breakfast or an accompaniment to soups and salads. It’s both delicious and healthy!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh spinach, chopped
• 1/2 cup crumbled feta cheese
• 1 cup milk
• 1/4 cup vegetable oil
• 1 large egg

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the flour, baking powder, and salt.
3. Add the chopped spinach and feta cheese, stirring to combine.
4. In another bowl, whisk together the milk, oil, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Transfer the batter to a greased loaf pan and bake for 30-35 minutes, or until golden brown and a toothpick comes out clean.

These 15 no-yeast quick bread recipes offer a delightful assortment of flavors and options for any time of day. Explore the world of quick breads and enjoy the simplicity of baking without yeast! Whether you’re in the mood for something sweet or savory, there’s a recipe here to satisfy your cravings. Happy baking!