Shrimp scampi is the ultimate weeknight hero: rich, garlicky, and ready in just 15 minutes. Whether you’re cooking for one or entertaining friends, this dish delivers restaurant-quality flavor without the fuss.
In this guide, we’ll break down every step—ingredient prep, simple techniques, and plating tips—to help you nail a perfect Garlic Butter Shrimp Scampi in no time. Let’s get cooking!
Step 1: Gather Your Ingredients
Before you turn on the stove, make sure everything is at your fingertips.
Ingredients
– 1 pound large shrimp (peeled, deveined, tails on or off)
– 4 tablespoons unsalted butter
– 2 tablespoons olive oil
– 4 garlic cloves, minced
– 1/4 cup dry white wine (optional)
– Juice of half a lemon
– 2 tablespoons fresh parsley, chopped
– Salt and freshly ground black pepper
– Red pepper flakes (optional, for a little heat)
Step 2: Prep the Shrimp
Proper prep is key to even cooking and optimal flavor.
– Rinse shrimp under cold water and pat dry with paper towels.
– Season lightly with salt and pepper.
– If tails are still on and you want easy munching, consider removing them.
Step 3: Mince the Garlic and Chop the Parsley
Fresh aromatics make all the difference in a quick dish.
– Finely mince 4 cloves of garlic.
– Chop parsley leaves until you have about 2 tablespoons.
Step 4: Heat the Pan
A hot pan ensures a fast sear and prevents shrimp from sticking.
– Place a large skillet over medium-high heat.
– Add olive oil and 2 tablespoons butter.
– Allow the butter to melt and foam without burning (about 30 seconds).
Step 5: Sauté the Garlic
Flavor-building starts here—don’t let the garlic brown too much.
– Add minced garlic and a pinch of red pepper flakes (if using).
– Stir constantly for 30–45 seconds, until fragrant.
Step 6: Cook the Shrimp
Shrimp cook fast—watch them closely.
– Add shrimp in a single layer.
– Cook 1–2 minutes per side, until pink and opaque.
– Transfer shrimp to a plate and keep warm.
Step 7: Deglaze and Build the Sauce
A quick pan sauce ties everything together.
– Pour in white wine (or substitute chicken broth).
– Scrape up any browned bits from the bottom of the pan.
– Let it simmer 1–2 minutes to reduce slightly.
– Stir in the remaining 2 tablespoons butter and lemon juice.
Step 8: Finish and Serve
Bring it all back together for plating.
– Return shrimp to the pan and toss to coat in the sauce.
– Stir in chopped parsley.
– Taste and adjust seasoning with salt, pepper, or extra lemon juice.
– Serve immediately over pasta, rice, or with crusty bread to soak up the buttery sauce.
There you have it—a foolproof 15-minute Garlic Butter Shrimp Scampi that’s perfect for any night of the week. With simple ingredients and minimal hands-on time, this dish will become your go-to when you want something fast, flavorful, and undeniably satisfying. Enjoy!