Craving fresh, flavorful fish tacos but short on time? These 20-Minute Sheet Pan Fish Tacos are here to save dinner. With minimal prep and a single baking sheet, you’ll have juicy, seasoned fish and roasted veggies ready in no time.
Perfect for busy weeknights or impromptu get-togethers, this recipe combines the ease of sheet pan cooking with the vibrant flavors of classic fish tacos. Let’s dive in!
1. Gather Your Ingredients
Before you start, assemble everything on your countertop. You’ll need:
– 1 pound of white fish fillets (like cod or tilapia)
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
– 8 small tortillas
– 1 cup shredded cabbage or slaw mix
– 1 lime, cut into wedges
– Optional toppings: cilantro, avocado slices, salsa, sour cream
2. Preheat the Oven and Prep the Pan
Step
Preheat your oven to 425°F (220°C). Line a sheet pan with parchment paper or lightly grease it with cooking spray.
3. Season the Fish
Step
Pat your fish fillets dry with paper towels. Drizzle with olive oil, then sprinkle chili powder, cumin, salt, and pepper over both sides. Rub gently so the spices cling evenly.
4. Prepare the Veggies
Step
Toss shredded cabbage (or slaw mix) with a squeeze of lime juice, a pinch of salt, and a drizzle of olive oil. If you like extra color, add thinly sliced bell peppers or red onions.
5. Arrange Everything on the Sheet Pan
Step
Place the seasoned fish fillets in the center of the sheet pan. Spread the cabbage slaw around the edges. This lets the fish juices mingle with the slaw as everything cooks.
6. Bake to Perfection
Step
Slide the sheet pan into the oven and bake for 12–15 minutes, until the fish flakes easily with a fork and the slaw is slightly tender.
7. Warm the Tortillas
Step
While the fish bakes, warm your tortillas. You can wrap them in foil and heat in the oven for the last 5 minutes, or warm individually in a hot skillet for about 30 seconds per side.
8. Assemble Your Tacos
Step
Flake the fish into bite-size pieces. Place some on each tortilla, top with roasted cabbage slaw, and add your favorite garnishes like avocado, salsa, cilantro, and a squeeze of lime.
In just 20 minutes, you’ve transformed simple ingredients into a vibrant, crowd-pleasing meal. These Sheet Pan Fish Tacos are perfect for quick dinners yet impressive enough for weekend gatherings. Serve with extra lime wedges and enjoy!