Brunch is my favorite way to celebrate Mom, and I’ve got five delightful recipes that are simple enough for anyone to whip up. Let’s create some tasty memories together!
Fluffy Banana Pancakes
Prep & Cook Time
Prep time: 10 minutes | Cook time: 15 minutes
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 ripe banana, mashed
Instructions
- In a bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, egg, melted butter, and mashed banana.
- Pour the wet ingredients into the dry ingredients and stir just until combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
Servings
Serves 4
Nutrition Info
Approx. 220 calories per serving
Avocado Toast with Poached Eggs
Prep & Cook Time
Prep time: 5 minutes | Cook time: 10 minutes
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, bring a small pot of water to a gentle simmer.
- Crack the eggs into small bowls, then gently slide them into the simmering water and cook for 3-4 minutes.
- Meanwhile, mash the avocado in a bowl and season with salt and pepper.
- Spread the mashed avocado on the toasted bread and top with the poached eggs. Sprinkle red pepper flakes if desired.
Servings
Serves 2
Nutrition Info
Approx. 300 calories per serving
Berry Smoothie Bowl
Prep & Cook Time
Prep time: 5 minutes | Cook time: 0 minutes
Ingredients
- 1 cup frozen mixed berries
- 1 banana
- 1/2 cup yogurt (or dairy-free alternative)
- 1/2 cup almond milk
- Granola and fresh berries for topping
Instructions
- In a blender, combine the frozen berries, banana, yogurt, and almond milk. Blend until smooth.
- Pour the smoothie into a bowl and top with granola and additional fresh berries.
Servings
Serves 1
Nutrition Info
Approx. 250 calories per serving
Mini Quiches
Prep & Cook Time
Prep time: 15 minutes | Cook time: 20 minutes
Ingredients
- 6 eggs
- 1/2 cup milk
- 1 cup chopped vegetables (spinach, bell peppers, onions)
- 1 cup shredded cheese
- Salt and pepper to taste
- Pre-made pastry shells or phyllo dough cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, whisk together the eggs and milk. Stir in the chopped vegetables, cheese, salt, and pepper.
- Place the pastry shells on a baking sheet and fill each shell with the egg mixture.
- Bake for 20 minutes or until the egg is set and lightly golden.
Servings
Serves 4
Nutrition Info
Approx. 180 calories per serving
French Toast with Maple Syrup
Prep & Cook Time
Prep time: 10 minutes | Cook time: 15 minutes
Ingredients
- 4 slices of bread (thick-cut preferred)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Butter for cooking
- Maple syrup for serving
Instructions
- In a bowl, whisk together the eggs, milk, and vanilla extract.
- Dip each slice of bread into the mixture, allowing it to soak briefly.
- Heat a skillet over medium heat and add butter.
- Cook each slice of bread until golden brown on both sides.
- Serve warm with maple syrup drizzled on top.
Servings
Serves 2
Nutrition Info
Approx. 350 calories per serving
Final Thoughts
These brunch recipes not only bring joy to the table but also create a special moment to cherish with Mom. So grab your apron and let’s make this brunch unforgettable!