Weeknight dinners shouldn’t be stressful! I’ve gathered five ridiculously easy recipes that my family can’t get enough of. Trust me, these dishes will quickly become family favorites!
One-Pan Lemon Garlic Chicken
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
- Add the chicken breasts and coat them well.
- Transfer chicken to a baking dish and bake for 25-30 minutes until cooked through.
- Garnish with fresh parsley and serve!
Servings
4 servings
Nutrition Info
Calories: 320 | Protein: 40g | Carbs: 2g | Fat: 15g
Quick Beef Tacos
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
Instructions
- In a skillet, brown the ground beef over medium heat.
- Drain excess fat and add taco seasoning with a little water; stir well.
- Simmer for 5 minutes.
- Fill taco shells with beef and top with lettuce, tomatoes, and cheese.
Servings
4 servings
Nutrition Info
Calories: 450 | Protein: 30g | Carbs: 30g | Fat: 25g
Vegetable Stir-Fry
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Cooked rice (for serving)
Instructions
- Heat sesame oil in a large pan over medium-high heat.
- Add vegetables and ginger; stir-fry for about 5-7 minutes.
- Pour in soy sauce and stir to coat.
- Serve over cooked rice.
Servings
2 servings
Nutrition Info
Calories: 200 | Protein: 5g | Carbs: 30g | Fat: 7g
Easy Pasta Primavera
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 8 oz spaghetti
- 2 cups mixed vegetables (zucchini, bell peppers, peas)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Parmesan cheese (for serving)
Instructions
- Cook spaghetti according to package instructions.
- While pasta cooks, heat olive oil in a pan and sauté vegetables for about 5 minutes.
- Add Italian seasoning and cooked spaghetti; toss to combine.
- Serve with grated Parmesan on top.
Servings
4 servings
Nutrition Info
Calories: 350 | Protein: 10g | Carbs: 55g | Fat: 10g
Sheet Pan Salmon and Asparagus
Prep & Cook Time
Prep Time: 5 minutes
Cook Time: 20 minutes
Ingredients
- 4 salmon fillets
- 1 bunch asparagus
- 2 tablespoons olive oil
- 1 lemon, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- On a sheet pan, arrange salmon fillets and asparagus.
- Drizzle with olive oil and season with salt and pepper.
- Top salmon with lemon slices and bake for 15-20 minutes.
Servings
4 servings
Nutrition Info
Calories: 400 | Protein: 35g | Carbs: 5g | Fat: 25g
Final Thoughts
These five weeknight dinners are not only simple but have become staples in my household. I hope they bring as much joy to your family as they have to mine! Happy cooking!