As the leaves turn and the air fills with the scent of cinnamon, I can’t help but crave fresh apple dishes that celebrate the season. Here are five of my favorite recipes that bring the taste of fall straight to my kitchen!
1. Classic Apple Pie
Prep & Cook Time
Prep time: 30 minutes | Cook time: 1 hour
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 cup unsalted butter, chilled and diced
- 6 to 8 tbsp ice water
- 6 to 8 apples, peeled and sliced
- ¾ cup sugar
- 2 tsp cinnamon
- 2 tbsp all-purpose flour
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, mix flour, salt, and sugar. Cut in butter until mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until dough forms.
- Roll out half the dough and line a pie dish. Combine sliced apples, sugar, cinnamon, flour, and lemon juice in a separate bowl, then pour into the crust.
- Roll out the remaining dough and place over the filling. Cut slits for steam to escape and seal the edges.
- Bake for 15 minutes in the preheated oven, then reduce heat to 350°F (175°C) and continue baking for 35-45 minutes.
Servings
8 servings
Nutrition Info
Approximately 320 calories per slice.
2. Apple Cinnamon Oatmeal
Prep & Cook Time
Prep time: 5 minutes | Cook time: 10 minutes
Ingredients
- 1 cup rolled oats
- 2 cups water or milk
- 1 apple, diced
- 1 tsp cinnamon
- 2 tbsp maple syrup
- Chopped nuts (optional)
Instructions
- In a pot, bring water or milk to a boil. Stir in oats, diced apple, and cinnamon.
- Reduce heat and let simmer for about 5-7 minutes, stirring occasionally.
- Once thickened, remove from heat and stir in maple syrup. Top with nuts if desired.
Servings
2 servings
Nutrition Info
Approximately 250 calories per serving.
3. Caramel Apple Cheesecake
Prep & Cook Time
Prep time: 20 minutes | Cook time: 1 hour
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup melted butter
- 1 cup sugar
- 3 packages (8 oz each) cream cheese
- 3 eggs
- 2 cups diced apples
- ½ cup caramel sauce
Instructions
- Preheat your oven to 325°F (160°C). Mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large bowl, beat sugar and cream cheese until smooth. Add eggs, one at a time, mixing well after each addition.
- Fold in diced apples and pour the mixture over the crust. Bake for about 60 minutes.
- Once cooled, drizzle with caramel sauce before serving.
Servings
10 servings
Nutrition Info
Approximately 350 calories per slice.
4. Spiced Apple Cider
Prep & Cook Time
Prep time: 5 minutes | Cook time: 30 minutes
Ingredients
- 8 cups apple cider
- 1 orange, sliced
- 4 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp allspice
Instructions
- In a large pot, combine apple cider, orange slices, cinnamon sticks, cloves, and allspice.
- Bring to a simmer over medium heat, then reduce heat and let it simmer for about 30 minutes.
- Strain the mixture before serving it warm.
Servings
8 servings
Nutrition Info
Approximately 150 calories per cup.
5. Apple Salad with Walnuts and Feta
Prep & Cook Time
Prep time: 10 minutes | Cook time: 0 minutes
Ingredients
- 3 cups mixed greens
- 1 apple, thinly sliced
- ½ cup walnuts, toasted
- ½ cup feta cheese, crumbled
- 3 tbsp balsamic vinaigrette
Instructions
- In a large bowl, combine mixed greens, apple slices, walnuts, and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
Servings
4 servings
Nutrition Info
Approximately 200 calories per serving.
Final Thoughts
These fresh apple recipes are perfect for enjoying the flavors of fall. Whether you’re baking a pie or sipping on warm cider, I hope you find joy in these delightful dishes!