Weekends are my favorite time to indulge in a delicious breakfast that sets a positive tone for the day. Here are five special breakfast ideas that never fail to make my weekends better!
1. Fluffy Lemon Ricotta Pancakes
Prep & Cook Time
Prep time: 10 minutes | Cook time: 15 minutes
Ingredients
- 1 cup ricotta cheese
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup sugar
- Zest of 1 lemon
- 1/4 cup lemon juice
- 1/2 teaspoon salt
- Butter for cooking
Instructions
- In a large bowl, whisk together the ricotta, eggs, lemon zest, and lemon juice.
- In another bowl, mix the flour, baking powder, sugar, and salt.
- Combine the wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and add a bit of butter.
- Pour about 1/4 cup of batter for each pancake and cook until bubbles form on the surface, then flip.
Servings
Makes about 6 pancakes.
Nutrition Info
Calories: 220 | Protein: 7g | Carbs: 30g | Fat: 9g
2. Avocado Toast with Poached Eggs
Prep & Cook Time
Prep time: 5 minutes | Cook time: 10 minutes
Ingredients
- 2 slices of whole grain bread
- 1 ripe avocado
- 2 eggs
- Salt and pepper to taste
- Red pepper flakes (optional)
- Lemon juice for flavor
Instructions
- Toast the bread slices until golden brown.
- While the bread is toasting, bring a pot of water to a gentle simmer.
- Crack the eggs into the simmering water and poach for about 3-4 minutes.
- In a bowl, mash the avocado with lemon juice, salt, and pepper.
- Spread the avocado mixture on the toast, top with poached eggs, and sprinkle with red pepper flakes if desired.
Servings
Serves 2.
Nutrition Info
Calories: 300 | Protein: 12g | Carbs: 30g | Fat: 18g
3. Sweet Potato and Black Bean Breakfast Burritos
Prep & Cook Time
Prep time: 15 minutes | Cook time: 20 minutes
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 4 large tortillas
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Avocado and salsa for serving
Instructions
- Boil sweet potatoes until tender, about 10 minutes.
- Drain and mash them slightly, then mix in black beans, cumin, chili powder, and salt.
- Warm the tortillas in a skillet.
- Spoon the sweet potato mixture onto each tortilla and wrap them up.
- Serve with avocado and salsa on the side.
Servings
Serves 4.
Nutrition Info
Calories: 320 | Protein: 10g | Carbs: 50g | Fat: 9g
4. Greek Yogurt Parfait
Prep & Cook Time
Prep time: 5 minutes | Cook time: 0 minutes
Ingredients
- 2 cups Greek yogurt
- 1 cup granola
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- Honey for drizzling
Instructions
- In a glass or bowl, layer half of the Greek yogurt.
- Add a layer of granola and a layer of mixed berries.
- Repeat the layers, finishing with berries on top.
- Drizzle with honey before serving.
Servings
Serves 2.
Nutrition Info
Calories: 250 | Protein: 15g | Carbs: 40g | Fat: 5g
5. Savory Oatmeal with Spinach and Feta
Prep & Cook Time
Prep time: 5 minutes | Cook time: 10 minutes
Ingredients
- 1 cup rolled oats
- 2 cups vegetable broth
- 1 cup fresh spinach
- 1/4 cup crumbled feta cheese
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Cook the oats in vegetable broth according to package instructions.
- Stir in fresh spinach until wilted.
- Season with salt and pepper.
- Serve topped with crumbled feta and a drizzle of olive oil.
Servings
Serves 2.
Nutrition Info
Calories: 220 | Protein: 9g | Carbs: 35g | Fat: 7g
Final Thoughts
Making these special breakfast dishes has become a delightful weekend ritual for me. I hope they inspire you to mix things up and enjoy your mornings a little more. Happy cooking!