Nothing brightens my day quite like the zesty zing of lemon desserts. These six dreamy treats are not just sweet; they’re a burst of sunshine that I can’t resist!
Lemon Drizzle Cake
Prep & Cook Time
Prep time: 15 minutes | Cook time: 45 minutes
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tablespoon lemon zest
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/4 cup freshly squeezed lemon juice
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch loaf pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk and lemon juice.
- Pour the batter into the prepared loaf pan and bake for 45 minutes, or until a toothpick comes out clean.
Servings
8 servings
Nutrition Info
Calories: 220 | Fat: 7g | Carbs: 36g | Protein: 3g
Lemon Tart
Prep & Cook Time
Prep time: 20 minutes | Cook time: 30 minutes | Chill time: 1 hour
Ingredients
- 1 pre-made tart shell
- 1 cup granulated sugar
- 3 large eggs
- 2/3 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the sugar and eggs until smooth.
- Add the lemon juice and zest, mixing well. Stir in the heavy cream.
- Pour the lemon mixture into the tart shell.
- Bake for 30 minutes, or until set. Let it cool, then refrigerate for at least an hour before serving.
Servings
6 servings
Nutrition Info
Calories: 290 | Fat: 12g | Carbs: 42g | Protein: 4g
Lemon Meringue Pie
Prep & Cook Time
Prep time: 30 minutes | Cook time: 50 minutes | Chill time: 2 hours
Ingredients
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1 ½ cups water
- 3 large egg yolks
- 1/2 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions
- Preheat the oven to 375°F (190°C) and bake the pie crust until golden.
- In a saucepan, mix sugar, cornstarch, and water over medium heat until thickened.
- In a bowl, whisk the egg yolks. Slowly add a bit of the hot mixture to temper the eggs, then pour it back into the saucepan.
- Stir in the lemon juice and zest. Cook for 2 more minutes and pour into the baked crust.
- Beat egg whites and cream of tartar until soft peaks form. Gradually add the sugar until stiff peaks form.
- Spread the meringue over the lemon filling and bake for an additional 10 minutes.
- Chill for at least 2 hours before serving.
Servings
8 servings
Nutrition Info
Calories: 350 | Fat: 15g | Carbs: 50g | Protein: 5g
Lemon Cheesecake
Prep & Cook Time
Prep time: 15 minutes | Cook time: 60 minutes | Chill time: 4 hours
Ingredients
- 1 ½ cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
Instructions
- Preheat the oven to 325°F (160°C).
- Mix graham cracker crumbs, sugar, and melted butter. Press into the bottom of a springform pan.
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well. Stir in lemon juice and zest.
- Pour the filling over the crust and bake for 60 minutes. Let cool, then refrigerate for at least 4 hours before serving.
Servings
10 servings
Nutrition Info
Calories: 450 | Fat: 30g | Carbs: 40g | Protein: 8g
Lemon Pudding Parfaits
Prep & Cook Time
Prep time: 15 minutes | Chill time: 1 hour
Ingredients
- 1 cup lemon pudding mix
- 2 cups milk
- 1 cup whipped cream
- 1/2 cup lemon curd
- Fresh berries for topping
Instructions
- In a bowl, whisk together the lemon pudding mix and milk until thick.
- In serving glasses, layer the lemon pudding, lemon curd, and whipped cream.
- Repeat layers until glasses are filled. Top with fresh berries.
- Chill for at least an hour before serving.
Servings
4 servings
Nutrition Info
Calories: 220 | Fat: 10g | Carbs: 30g | Protein: 3g
Lemon Sorbet
Prep & Cook Time
Prep time: 10 minutes | Freeze time: 4 hours
Ingredients
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 2 cups water
Instructions
- In a saucepan, combine water and sugar over medium heat until the sugar dissolves. Let it cool.
- Mix in the lemon juice.
- Pour the mixture into a shallow dish and freeze for 4 hours, scraping with a fork every hour to create a fluffy texture.
Servings
6 servings
Nutrition Info
Calories: 100 | Fat: 0g | Carbs: 25g | Protein: 0g
Final Thoughts
These lemon desserts have become staples in my kitchen. Each recipe offers a unique twist on the beloved citrus flavor, and I can’t wait for you to experience the joy they bring!