Easter is one of my favorite times of the year, and I love celebrating with delicious dishes that bring everyone together. Here are six easy sides that will elevate your holiday feast!
Garlic Parmesan Roasted Asparagus
Prep & Cook Time
Prep time: 10 minutes | Cook time: 15 minutes
Ingredients
- 1 lb fresh asparagus
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends of the asparagus.
- In a large bowl, combine olive oil, minced garlic, salt, and pepper.
- Add the asparagus and toss to coat.
- Spread the asparagus on a baking sheet and sprinkle with Parmesan.
- Bake for 15 minutes until tender and slightly crispy.
Servings
This recipe serves 4.
Nutrition Info
Calories: 120 | Fat: 8g | Carbohydrates: 5g | Protein: 10g
Honey Glazed Carrots
Prep & Cook Time
Prep time: 5 minutes | Cook time: 20 minutes
Ingredients
- 1 lb baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- In a large saucepan, bring water to a boil and add the carrots.
- Cook for 5-7 minutes until just tender, then drain.
- In the same saucepan, melt butter and honey over medium heat.
- Add the carrots and toss to coat.
- Cook for an additional 10 minutes, stirring occasionally.
- Season with salt and pepper, and garnish with parsley before serving.
Servings
This recipe serves 4.
Nutrition Info
Calories: 150 | Fat: 7g | Carbohydrates: 22g | Protein: 1g
Classic Potato Salad
Prep & Cook Time
Prep time: 15 minutes | Cook time: 15 minutes (plus chilling)
Ingredients
- 2 lbs potatoes, peeled and diced
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 stalks celery, chopped
- 1 small red onion, diced
- Salt and pepper to taste
- 2 boiled eggs, chopped (optional)
Instructions
- Boil potatoes in salted water until fork-tender, about 10-15 minutes.
- Drain and let cool.
- In a large bowl, mix mayonnaise, mustard, salt, and pepper.
- Add cooled potatoes, celery, onion, and eggs. Stir gently to combine.
- Cover and refrigerate for at least 1 hour before serving.
Servings
This recipe serves 6.
Nutrition Info
Calories: 210 | Fat: 10g | Carbohydrates: 27g | Protein: 4g
Spring Pea Salad with Mint
Prep & Cook Time
Prep time: 10 minutes | Cook time: 5 minutes
Ingredients
- 2 cups fresh or frozen peas
- ¼ cup red onion, diced
- ¼ cup fresh mint, chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- If using fresh peas, blanch them in boiling water for 2 minutes, then drain.
- In a bowl, combine peas, red onion, mint, olive oil, and lemon juice.
- Toss gently to combine and season with salt and pepper.
- Serve immediately or chill for a refreshing salad.
Servings
This recipe serves 4.
Nutrition Info
Calories: 70 | Fat: 4g | Carbohydrates: 8g | Protein: 3g
Roasted Sweet Potatoes with Feta
Prep & Cook Time
Prep time: 10 minutes | Cook time: 25 minutes
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 3 tablespoons olive oil
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ cup feta cheese, crumbled
- Fresh parsley for garnish
Instructions
- Preheat the oven to 425°F (220°C).
- Toss sweet potatoes with olive oil, paprika, salt, and pepper.
- Spread on a baking sheet and roast for 25 minutes until tender.
- Sprinkle feta cheese over the top and return to the oven for 5 more minutes.
- Garnish with parsley before serving.
Servings
This recipe serves 4.
Nutrition Info
Calories: 180 | Fat: 9g | Carbohydrates: 24g | Protein: 4g
Brussels Sprouts with Bacon
Prep & Cook Time
Prep time: 10 minutes | Cook time: 20 minutes
Ingredients
- 1 lb Brussels sprouts, halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar
Instructions
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and Brussels sprouts. Season with salt and pepper.
- Sauté for 10-15 minutes until tender and browned.
- Add bacon back to the pan and drizzle with balsamic vinegar.
- Stir to combine, then serve warm.
Servings
This recipe serves 4.
Nutrition Info
Calories: 220 | Fat: 15g | Carbohydrates: 18g | Protein: 6g
Final Thoughts
These easy Easter sides will surely impress your family and friends, making your holiday celebration even more special. Enjoy the flavors of spring and happy cooking!