6 Gorgeously Green Dishes for St. Patrick’s Day

St. Patrick’s Day is one of my favorite celebrations, and what better way to enjoy it than with some gorgeously green dishes? These recipes are packed with flavor and perfect for sharing with friends and family. Let’s dive into the festivities!

Green Goddess Salad

Prep & Cook Time

Prep time: 15 minutes
Cook time: 0 minutes

Ingredients

• 4 cups mixed greens
• 1 avocado, diced
• 1 cucumber, sliced
• 1 cup green peas (fresh or frozen)
• 1/4 cup fresh parsley, chopped
• 1/4 cup green onions, sliced
• 1/4 cup green apple, diced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine mixed greens, avocado, cucumber, green peas, parsley, green onions, and green apple.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
3. Drizzle the dressing over the salad and toss gently to combine.

Servings

Serves 4

Nutrition Info

Approx. 200 calories per serving

Spinach and Ricotta Stuffed Shells

Prep & Cook Time

Prep time: 20 minutes
Cook time: 30 minutes

Ingredients

• 12 jumbo pasta shells
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup marinara sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cook the jumbo shells according to package instructions. Drain and set aside.
3. In a bowl, mix ricotta, spinach, Parmesan, garlic powder, salt, and pepper.
4. Stuff each shell with the ricotta mixture and place them in a baking dish.
5. Pour marinara sauce over the shells and sprinkle mozzarella cheese on top.
6. Bake for 30 minutes until bubbly and golden.

Servings

Serves 4

Nutrition Info

Approx. 350 calories per serving

Avocado Toast with Pea Mash

Prep & Cook Time

Prep time: 10 minutes
Cook time: 5 minutes

Ingredients

• 2 ripe avocados
• 1 cup green peas
• 1 tablespoon lemon juice
• Salt and pepper to taste
• 4 slices of whole grain bread
• Red pepper flakes, for garnish

Instructions

1. In a small bowl, mash the peas with lemon juice, salt, and pepper.
2. Toast the slices of bread until golden brown.
3. Spread mashed avocado on each piece of toast, then top with the pea mash.
4. Sprinkle with red pepper flakes for a kick.

Servings

Serves 2

Nutrition Info

Approx. 300 calories per serving

Pesto Zoodles

Prep & Cook Time

Prep time: 10 minutes
Cook time: 5 minutes

Ingredients

• 4 medium zucchinis
• 1 cup basil pesto
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• Salt and pepper to taste

Instructions

1. Using a spiralizer, create zoodles from the zucchinis.
2. In a skillet, sauté the zoodles over medium heat for 2-3 minutes.
3. Stir in pesto, cherry tomatoes, salt, and pepper.
4. Cook for an additional 2 minutes until heated through.
5. Top with pine nuts before serving.

Servings

Serves 2

Nutrition Info

Approx. 250 calories per serving

Matcha Green Tea Pancakes

Prep & Cook Time

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon matcha powder
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter

Instructions

1. In a bowl, whisk together flour, matcha powder, sugar, baking powder, and baking soda.
2. In another bowl, mix milk, egg, and melted butter.
3. Combine the wet ingredients with the dry ingredients and stir just until combined.
4. Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
5. Cook until bubbles form, then flip and cook until golden brown.

Servings

Serves 4

Nutrition Info

Approx. 200 calories per serving

Green Smoothie Bowl

Prep & Cook Time

Prep time: 5 minutes
Cook time: 0 minutes

Ingredients

• 1 banana
• 1 cup spinach
• 1/2 cup almond milk
• 1 tablespoon almond butter
• 1/2 cup granola
• 1/4 cup sliced kiwi
• 1/4 cup shredded coconut

Instructions

1. In a blender, combine banana, spinach, almond milk, and almond butter. Blend until smooth.
2. Pour the smoothie into a bowl and top with granola, kiwi slices, and shredded coconut.

Servings

Serves 1

Nutrition Info

Approx. 300 calories per serving

Final Thoughts

Each of these gorgeously green dishes brings a bit of festive cheer to the table while being delicious and nutritious. I can’t wait to share these with my loved ones this St. Patrick’s Day! Enjoy the celebration!