Life gets busy, and sometimes I find myself in need of a quick dessert fix. Luckily, I’ve discovered six delightful no-bake desserts that are perfect for any last-minute occasion!
No-Bake Chocolate Cheesecake
Prep & Cook Time
Prep time: 15 minutes | Chill time: 3 hours
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- ½ cup cocoa powder
- Chocolate shavings for garnish
Instructions
- In a bowl, mix the cookie crumbs and melted butter until combined. Press the mixture into the bottom of a springform pan to create a crust.
- In a separate bowl, beat the cream cheese and powdered sugar until smooth. Add in the cocoa powder and mix until well combined.
- Gently fold in the whipped cream until the mixture is light and fluffy.
- Spread the cheesecake mixture over the crust and smooth the top. Refrigerate for at least 3 hours.
- Garnish with chocolate shavings before serving.
Servings
This recipe serves about 8.
Nutrition Info
Calories: 350 | Protein: 4g | Fat: 25g | Carbs: 30g
No-Bake Strawberry Shortcake Cups
Prep & Cook Time
Prep time: 10 minutes | Chill time: 1 hour
Ingredients
- 1 pound fresh strawberries, sliced
- 2 cups whipped cream
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the sliced strawberries with sugar and let them sit for 10 minutes to macerate.
- In another bowl, combine the graham cracker crumbs with vanilla extract.
- In serving cups, layer the graham cracker mixture, followed by a layer of whipped cream, and then the strawberries.
- Repeat the layers until the cups are full and top with more whipped cream.
- Chill for at least 1 hour before serving.
Servings
This recipe serves about 4.
Nutrition Info
Calories: 210 | Protein: 3g | Fat: 10g | Carbs: 28g
No-Bake Peanut Butter Bars
Prep & Cook Time
Prep time: 15 minutes | Chill time: 1 hour
Ingredients
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
- ½ cup chocolate chips
Instructions
- In a bowl, mix peanut butter, powdered sugar, and graham cracker crumbs until well combined.
- Press the mixture into an 8×8 inch baking dish.
- In a microwave-safe bowl, melt the chocolate chips. Pour over the peanut butter layer and spread evenly.
- Chill in the refrigerator for 1 hour, then cut into bars.
Servings
This recipe serves about 12.
Nutrition Info
Calories: 250 | Protein: 6g | Fat: 15g | Carbs: 25g
No-Bake Lemon Mousse
Prep & Cook Time
Prep time: 10 minutes | Chill time: 2 hours
Ingredients
- 1 cup lemon juice
- 1 cup sugar
- 2 cups heavy whipping cream
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix lemon juice and sugar until dissolved.
- In a separate bowl, whip the cream until soft peaks form. Gently fold in the lemon mixture, lemon zest, and vanilla.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours before serving.
Servings
This recipe serves about 6.
Nutrition Info
Calories: 180 | Protein: 2g | Fat: 15g | Carbs: 14g
No-Bake Oreo Truffles
Prep & Cook Time
Prep time: 20 minutes | Chill time: 30 minutes
Ingredients
- 1 package Oreo cookies
- 8 oz cream cheese, softened
- 1 cup chocolate for melting
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor.
- Mix the cookie crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Melt the chocolate and dip each truffle into the chocolate, allowing excess to drip off.
- Refrigerate until set, about 30 minutes.
Servings
This recipe makes about 24 truffles.
Nutrition Info
Calories: 100 | Protein: 1g | Fat: 6g | Carbs: 10g
No-Bake Banana Pudding
Prep & Cook Time
Prep time: 15 minutes | Chill time: 2 hours
Ingredients
- 1 box vanilla pudding mix
- 2 cups milk
- 1 box vanilla wafers
- 2 bananas, sliced
- 1 cup whipped cream
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until thickened.
- In a serving dish, layer vanilla wafers, banana slices, and pudding.
- Top with whipped cream and continue layering until ingredients are used up.
- Chill for at least 2 hours before serving.
Servings
This recipe serves about 6.
Nutrition Info
Calories: 220 | Protein: 3g | Fat: 8g | Carbs: 32g
Final Thoughts
These no-bake desserts have saved me on many occasions! Whether I’m hosting a gathering or just craving something sweet, they’re quick, easy, and always delicious. Give them a try! You won’t be disappointed.