6 Winning Game Day Chili Recipes for Your Crew

Game day is my favorite time to gather with friends, and nothing brings everyone together like a hearty bowl of chili. Here are six winning recipes that will keep your crew cheering!

6 Winning Game Day Chili Recipes for Your Crew
6 Winning Game Day Chili Recipes for Your Crew

Classic Beef Chili

Prep & Cook Time

Prep time: 15 minutes | Cook time: 1 hour

Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) kidney beans, drained
  • 1 can (28 oz) crushed tomatoes
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion and garlic; cook until softened.
  3. Stir in the kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper.
  4. Bring to a simmer, then reduce heat and cook for 45 minutes, stirring occasionally.

Servings

This recipe serves 6-8 people.

Nutrition Info

Calories per serving: approximately 350

White Chicken Chili

Prep & Cook Time

Prep time: 10 minutes | Cook time: 30 minutes

Ingredients

  • 2 lbs boneless, skinless chicken breasts, shredded
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained
  • 1 can (4 oz) diced green chilies
  • 1 tsp cumin
  • 4 cups chicken broth
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion and garlic until tender.
  2. Add shredded chicken, white beans, green chilies, cumin, chicken broth, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 20 minutes.

Servings

This recipe serves 6-8 people.

Nutrition Info

Calories per serving: approximately 320

Vegetarian Chili

Prep & Cook Time

Prep time: 15 minutes | Cook time: 40 minutes

Ingredients

  • 1 can (15 oz) black beans, drained
  • 1 can (15 oz) pinto beans, drained
  • 1 can (28 oz) diced tomatoes
  • 1 bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, sauté onion, garlic, and bell pepper until tender.
  2. Add the black beans, pinto beans, diced tomatoes, chili powder, cumin, salt, and pepper.
  3. Simmer for 30 minutes, stirring occasionally.

Servings

This recipe serves 4-6 people.

Nutrition Info

Calories per serving: approximately 250

Spicy Chorizo Chili

Prep & Cook Time

Prep time: 10 minutes | Cook time: 50 minutes

Ingredients

  • 1 lb chorizo sausage, casings removed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 cans (15 oz each) black beans, drained
  • 2 tbsp chili powder
  • 1 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook chorizo over medium heat until browned.
  2. Add onion and garlic; cook until softened.
  3. Stir in crushed tomatoes, black beans, chili powder, cayenne, salt, and pepper.
  4. Simmer for 40 minutes, stirring occasionally.

Servings

This recipe serves 6 people.

Nutrition Info

Calories per serving: approximately 400

Slow Cooker Chili

Prep & Cook Time

Prep time: 20 minutes | Cook time: 6-8 hours

Ingredients

  • 1 lb ground turkey
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can (28 oz) crushed tomatoes
  • 2 cans (15 oz each) kidney beans, drained
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground turkey with onion and bell pepper.
  2. Transfer to a slow cooker and add crushed tomatoes, kidney beans, chili powder, cumin, salt, and pepper.
  3. Cook on low for 6-8 hours.

Servings

This recipe serves 8 people.

Nutrition Info

Calories per serving: approximately 300

Chili Mac

Prep & Cook Time

Prep time: 15 minutes | Cook time: 30 minutes

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cans (15 oz each) chili beans
  • 1 can (15 oz) tomato sauce
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Brown ground beef with onion in a large pot.
  2. Add chili beans, tomato sauce, and 4 cups of water; bring to a boil.
  3. Add elbow macaroni and cook until tender, about 10 minutes.
  4. Stir in cheese until melted.

Servings

This recipe serves 6 people.

Nutrition Info

Calories per serving: approximately 450

Final Thoughts

Chili is a versatile dish that can cater to everyone’s taste buds. Whether you prefer meat, veggies, or something a little different, these recipes are sure to score big on game day!

Jessica Munoz

Welcome to my culinary corner! As a passionate recipe enthusiast, I find joy in exploring flavors, crafting dishes, and sharing the magic of cooking with others. Whether it’s time-honored classics or creative new twists, I’m here to inspire your kitchen adventures and celebrate the love of good food.

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