Chicken salad is one of my absolute favorite dishes to whip up, and I love experimenting with different flavors! Here are seven exciting ways I’ve transformed this classic into something new and delicious.
Classic Chicken Salad
Prep & Cook Time
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup celery, diced
- 1/4 cup red onion, diced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, celery, and red onion.
- Add the lemon juice, salt, and pepper. Mix until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Servings
This recipe serves 4.
Nutrition Info
Approx. 350 calories per serving.
Curried Chicken Salad
Prep & Cook Time
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup Greek yogurt
- 1/4 cup raisins
- 1/4 cup chopped walnuts
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- In a bowl, mix the shredded chicken with Greek yogurt and curry powder.
- Add in the raisins and walnuts, and season with salt and pepper.
- Serve immediately or let it chill for enhanced flavors.
Servings
This recipe serves 4.
Nutrition Info
Approx. 300 calories per serving.
Mexican Chicken Salad
Prep & Cook Time
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup black beans, rinsed
- 1/2 cup corn, canned or frozen
- 1/4 cup salsa
- 1 avocado, diced
- 1 tablespoon lime juice
Instructions
- In a large mixing bowl, combine chicken, black beans, corn, and salsa.
- Add the diced avocado and lime juice, gently mixing to combine.
- Serve chilled or at room temperature.
Servings
This recipe serves 4.
Nutrition Info
Approx. 350 calories per serving.
Asian Chicken Salad
Prep & Cook Time
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1/4 cup green onions, sliced
- 1/4 cup shredded carrots
- 1 tablespoon toasted sesame seeds
Instructions
- In a bowl, mix the shredded chicken with soy sauce and sesame oil.
- Add green onions, shredded carrots, and sesame seeds. Toss gently.
- Serve chilled, garnished with extra sesame seeds if desired.
Servings
This recipe serves 4.
Nutrition Info
Approx. 320 calories per serving.
Greek Chicken Salad
Prep & Cook Time
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- In a bowl, combine chicken, cherry tomatoes, cucumber, feta, and olives.
- Drizzle with olive oil and red wine vinegar, tossing to coat.
- Serve chilled or at room temperature.
Servings
This recipe serves 4.
Nutrition Info
Approx. 400 calories per serving.
Buffalo Chicken Salad
Prep & Cook Time
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/4 cup celery, diced
- 1/4 cup blue cheese, crumbled
Instructions
- In a bowl, mix the shredded chicken with buffalo sauce.
- Add ranch dressing, celery, and blue cheese, mixing gently.
- Serve immediately, or chill for a spicy flavor.
Servings
This recipe serves 4.
Nutrition Info
Approx. 380 calories per serving.
Final Thoughts
Whether you prefer classic flavors or something with a kick, there’s a chicken salad recipe here for everyone! I love that each variation brings its own unique taste to the table, making chicken salad endlessly versatile. Enjoy trying them all!