I love hosting family fiestas filled with laughter, vibrant colors, and mouthwatering Mexican dishes. Here are seven easy recipes that you can whip up for your next gathering, guaranteed to impress your loved ones!
1. Chicken Enchiladas
Prep & Cook Time
Prep Time: 15 minutes | Cook Time: 25 minutes
Ingredients
- 2 cups cooked shredded chicken
- 1 cup enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 teaspoon cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix shredded chicken, 1/2 cup enchilada sauce, onion, cumin, salt, and pepper.
- Warm tortillas in a skillet until soft, then fill each with the chicken mixture and roll up.
- Place the rolled tortillas seam-side down in a baking dish, top with remaining enchilada sauce and cheese.
- Bake for 20 minutes or until the cheese is bubbly.
Servings
This recipe serves 4.
Nutrition Info
Approximately 350 calories per serving.
2. Beef Tacos
Prep & Cook Time
Prep Time: 10 minutes | Cook Time: 15 minutes
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream and salsa for serving
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat, then add taco seasoning and follow packet instructions.
- Warm taco shells in the oven as directed.
- Assemble tacos with beef, lettuce, tomatoes, cheese, and your favorite toppings.
Servings
This recipe serves 6.
Nutrition Info
Approximately 250 calories per taco.
3. Guacamole
Prep & Cook Time
Prep Time: 5 minutes
Ingredients
- 2 ripe avocados
- 1 small onion, chopped
- 1 tomato, diced
- 1 lime, juiced
- Salt to taste
- Fresh cilantro (optional)
Instructions
- In a bowl, mash avocados with a fork.
- Add onion, tomato, lime juice, and salt. Mix well.
- Stir in cilantro if desired and serve immediately.
Servings
This recipe serves 4.
Nutrition Info
Approximately 120 calories per serving.
4. Salsa Fresca
Prep & Cook Time
Prep Time: 10 minutes
Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, diced
- 1 jalapeño, minced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- Combine all ingredients in a bowl.
- Mix well and let sit for 10 minutes to allow flavors to meld.
- Serve with tortilla chips or as a topping for tacos.
Servings
This recipe serves 6.
Nutrition Info
Approximately 30 calories per serving.
5. Quesadillas
Prep & Cook Time
Prep Time: 5 minutes | Cook Time: 10 minutes
Ingredients
- 4 flour tortillas
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 1 cup cooked chicken or vegetables
- Sour cream and salsa for serving
Instructions
- Heat a skillet over medium heat.
- Place one tortilla in the skillet, sprinkle half the cheese, add chicken or vegetables, then top with remaining cheese and another tortilla.
- Cook until golden, then flip and cook the other side until cheese is melted.
- Remove, slice, and serve hot with sour cream and salsa.
Servings
This recipe serves 4.
Nutrition Info
Approximately 350 calories per serving.
6. Mexican Rice
Prep & Cook Time
Prep Time: 5 minutes | Cook Time: 20 minutes
Ingredients
- 1 cup long-grain rice
- 1/4 cup tomato sauce
- 2 cups chicken broth
- 1/4 cup onion, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a pot, sauté onion until translucent.
- Add rice and cook for 2-3 minutes until lightly toasted.
- Stir in tomato sauce, chicken broth, garlic powder, salt, and pepper.
- Bring to a boil, then cover and simmer for 15 minutes.
- Fluff with a fork and serve warm.
Servings
This recipe serves 4.
Nutrition Info
Approximately 200 calories per serving.
7. Churros
Prep & Cook Time
Prep Time: 15 minutes | Cook Time: 10 minutes
Ingredients
- 1 cup water
- 1/2 cup butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- In a saucepan, combine water and butter; bring to a boil.
- Add flour and stir until a dough forms.
- Remove from heat, mix in vanilla, and let cool slightly.
- Pipe dough into hot oil and fry until golden brown.
- Mix sugar and cinnamon, then coat churros while still warm.
Servings
This recipe makes about 12 churros.
Nutrition Info
Approximately 150 calories per churro.
Final Thoughts
These seven easy Mexican recipes are sure to bring joy and deliciousness to your family fiesta. Enjoy cooking and celebrating with your loved ones!