Summer is the season for juicy, vibrant tomatoes, and I can’t get enough of them! Here are seven fabulous recipes that celebrate this delicious fruit in all its glory.
Caprese Salad with Balsamic Reduction
Prep & Cook Time
Prep time: 10 minutes | Cook time: 5 minutes
Ingredients
- 4 ripe tomatoes, sliced
- 8 oz fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 1 cup balsamic vinegar
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- In a small saucepan, simmer the balsamic vinegar over medium heat until reduced by half, about 5 minutes.
- On a platter, layer the tomato and mozzarella slices, alternating them.
- Tuck in fresh basil leaves among the layers.
- Drizzle with olive oil and the balsamic reduction.
- Season with salt and pepper before serving.
Servings
Serves 4
Nutrition Info
Approx. 250 calories per serving
Tomato Basil Pasta
Prep & Cook Time
Prep time: 10 minutes | Cook time: 20 minutes
Ingredients
- 12 oz pasta of choice
- 4 ripe tomatoes, diced
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large pan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add diced tomatoes and cook until softened.
- Toss in the cooked pasta and fresh basil; season with salt and pepper.
- Serve warm with extra basil on top.
Servings
Serves 4
Nutrition Info
Approx. 350 calories per serving
Stuffed Tomatoes
Prep & Cook Time
Prep time: 15 minutes | Cook time: 30 minutes
Ingredients
- 4 large tomatoes
- 1 cup cooked quinoa
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn
- 1 tsp cumin
- Salt and pepper to taste
- 1/2 cup shredded cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Slice the tops off the tomatoes and scoop out the insides.
- In a bowl, mix quinoa, black beans, corn, cumin, and seasonings.
- Stuff the mixture into the hollowed tomatoes and top with cheese, if desired.
- Bake for 30 minutes until the tomatoes are tender.
Servings
Serves 4
Nutrition Info
Approx. 300 calories per serving
Tomato Gazpacho
Prep & Cook Time
Prep time: 10 minutes | Cook time: 0 minutes
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, peeled and diced
- 1 bell pepper, diced
- 1/2 red onion, chopped
- 2 cups vegetable broth
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- In a blender, combine tomatoes, cucumber, bell pepper, onion, and vegetable broth.
- Blend until smooth; add olive oil, salt, and pepper, and blend again.
- Chill in the refrigerator for at least an hour before serving.
- Garnish with fresh herbs before serving.
Servings
Serves 4
Nutrition Info
Approx. 150 calories per serving
Roasted Tomato Bruschetta
Prep & Cook Time
Prep time: 10 minutes | Cook time: 25 minutes
Ingredients
- 1 loaf of baguette, sliced
- 2 cups cherry tomatoes, halved
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- On a baking sheet, toss halved tomatoes with garlic, olive oil, salt, and pepper.
- Roast for 20-25 minutes until tomatoes are caramelized.
- Meanwhile, toast baguette slices in the oven until golden.
- Top toasted bread with roasted tomatoes and garnish with basil.
Servings
Serves 6
Nutrition Info
Approx. 200 calories per serving
Tomato and Feta Salad
Prep & Cook Time
Prep time: 10 minutes | Cook time: 0 minutes
Ingredients
- 4 ripe tomatoes, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 1 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine tomatoes, feta, and red onion.
- In a separate bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately, or let chill for 30 minutes to enhance flavors.
Servings
Serves 4
Nutrition Info
Approx. 250 calories per serving
Final Thoughts
These summer tomato recipes are my go-to for enjoying the freshest flavors of the season. Whether you’re hosting a barbecue or just enjoying a quiet evening at home, these dishes are sure to impress!