Summer is the season for vibrant fruits, and I can’t get enough of their juicy goodness! Here are seven of my favorite recipes that celebrate the best summer fruits, from delightful cobblers to scrumptious cakes. Let’s dive in!
Peach Cobbler
Prep & Cook Time
Prep time: 20 minutes | Cook time: 35 minutes
Ingredients
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine peaches, sugar, cinnamon, and lemon juice. Set aside.
- In another bowl, mix flour, baking powder, and salt. Stir in milk and melted butter until smooth.
- Pour the batter into a greased baking dish, then top with peach mixture.
- Bake for 35 minutes until golden brown.
Servings
8 servings
Nutrition Info
Approximately 250 calories per serving
Strawberry Shortcake
Prep & Cook Time
Prep time: 15 minutes | Cook time: 15 minutes
Ingredients
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup heavy cream
- Whipped cream for serving
Instructions
- Combine strawberries and sugar; let sit for 10 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, baking powder, and salt. Cut in butter until crumbly.
- Add heavy cream, stirring until just combined.
- Drop spoonfuls of dough onto a baking sheet and bake for 15 minutes.
- Assemble shortcakes by slicing the biscuits in half, adding strawberries, and topping with whipped cream.
Servings
4 servings
Nutrition Info
Approximately 300 calories per serving
Watermelon Salad
Prep & Cook Time
Prep time: 10 minutes | Cook time: 0 minutes
Ingredients
- 4 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine watermelon, feta, and mint.
- Drizzle with olive oil and balsamic vinegar, then season with salt and pepper.
- Toss gently and serve chilled.
Servings
6 servings
Nutrition Info
Approximately 150 calories per serving
Blueberry Muffins
Prep & Cook Time
Prep time: 15 minutes | Cook time: 20 minutes
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C) and line a muffin tin with liners.
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk butter, eggs, and milk. Combine with dry ingredients until just mixed.
- Fold in blueberries and pour batter into muffin cups.
- Bake for 20 minutes or until a toothpick comes out clean.
Servings
12 muffins
Nutrition Info
Approximately 200 calories per muffin
Pineapple Upside-Down Cake
Prep & Cook Time
Prep time: 20 minutes | Cook time: 45 minutes
Ingredients
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices
- Maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 tablespoon baking powder
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a round cake pan, sprinkle brown sugar evenly, then arrange pineapple and cherries on top.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, and melted butter. Combine with dry ingredients until smooth.
- Pour batter over the fruit and bake for 45 minutes.
- Let cool for 10 minutes before inverting onto a plate.
Servings
10 servings
Nutrition Info
Approximately 300 calories per serving
Cherry Clafoutis
Prep & Cook Time
Prep time: 15 minutes | Cook time: 45 minutes
Ingredients
- 2 cups fresh cherries, pitted
- 3 large eggs
- 1 cup milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Spread cherries evenly in the dish.
- In a bowl, whisk eggs, milk, sugar, and vanilla until smooth. Stir in flour and salt until combined.
- Pour the batter over the cherries and bake for 45 minutes or until set.
Servings
6 servings
Nutrition Info
Approximately 220 calories per serving
Final Thoughts
These fruit recipes are my go-to for summer gatherings and family meals. Whether you’re enjoying a sweet cobbler or a refreshing salad, each bite is a celebration of summertime flavors. I can’t wait for you to try them!