As a shrimp lover, I’m always on the lookout for quick and delicious weeknight meals. These seven shrimp recipes are not only simple but also packed with flavor, making dinner a breeze!
Garlic Butter Shrimp
Prep & Cook Time
Prep Time: 10 mins | Cook Time: 10 mins
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon paprika
- Salt & pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a skillet, melt the butter over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the shrimp, paprika, salt, and pepper.
- Cook until the shrimp are pink and opaque, about 5-7 minutes.
- Garnish with parsley and serve immediately.
Servings
Serves 4.
Nutrition Info
Approx. 200 calories per serving.
Shrimp Tacos with Lime Crema
Prep & Cook Time
Prep Time: 15 mins | Cook Time: 10 mins
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt & pepper to taste
- 8 small corn tortillas
- 1 avocado, sliced
- 1/2 cup sour cream
- Juice of 1 lime
Instructions
- In a bowl, toss shrimp with olive oil, chili powder, salt, and pepper.
- Cook shrimp in a skillet over medium heat for 5-7 minutes.
- While shrimp cooks, mix sour cream and lime juice in a small bowl.
- Warm the tortillas in a separate pan.
- Assemble tacos with shrimp, avocado slices, and a drizzle of lime crema.
Servings
Serves 4.
Nutrition Info
Approx. 350 calories per serving.
Shrimp Stir-Fry
Prep & Cook Time
Prep Time: 10 mins | Cook Time: 15 mins
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
Instructions
- Heat sesame oil in a wok over high heat.
- Add garlic and ginger, stirring for 30 seconds.
- Add shrimp and cook until pink, about 3-4 minutes.
- Stir in mixed vegetables and soy sauce, cooking until tender.
Servings
Serves 4.
Nutrition Info
Approx. 250 calories per serving.
Spicy Shrimp Pasta
Prep & Cook Time
Prep Time: 10 mins | Cook Time: 15 mins
Ingredients
- 8 oz spaghetti
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 1 teaspoon red pepper flakes
- 3 cloves garlic, minced
- 1/2 cup cherry tomatoes, halved
- Fresh basil, for garnish
Instructions
- Cook spaghetti according to package instructions.
- In a skillet, heat olive oil and add garlic and red pepper flakes.
- Add shrimp and cook until they turn pink.
- Add cherry tomatoes and cooked pasta, tossing to combine.
- Garnish with fresh basil before serving.
Servings
Serves 4.
Nutrition Info
Approx. 400 calories per serving.
Shrimp Fried Rice
Prep & Cook Time
Prep Time: 10 mins | Cook Time: 10 mins
Ingredients
- 2 cups cooked rice
- 1 lb shrimp, peeled and deveined
- 1 cup frozen peas and carrots
- 3 tablespoons soy sauce
- 2 eggs, beaten
- 2 tablespoons green onions, chopped
Instructions
- In a pan, heat a tablespoon of oil and scramble the eggs. Set aside.
- Add shrimp and cook until pink, then add peas and carrots.
- Stir in cooked rice and soy sauce, mixing well.
- Add scrambled eggs and green onions before serving.
Servings
Serves 4.
Nutrition Info
Approx. 300 calories per serving.
Shrimp Scampi
Prep & Cook Time
Prep Time: 10 mins | Cook Time: 10 mins
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz linguine
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- Juice of 1 lemon
- Fresh parsley, for garnish
Instructions
- Cook linguine according to package instructions.
- In a skillet, melt butter and sauté garlic until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Pour in white wine and lemon juice, simmering for a few minutes.
- Mix in cooked linguine and garnish with parsley.
Servings
Serves 4.
Nutrition Info
Approx. 450 calories per serving.
Final Thoughts
I hope you find these shrimp recipes as enjoyable and easy to prepare as I do! They’ve become staples in my weeknight dinner rotation, bringing both flavor and convenience to the table.