There’s something incredibly comforting about a classic Italian meatloaf, and I can’t wait to share my favorite recipe with you. Bursting with flavor, this dish has become a staple in my home, perfect for family dinners or meal prep!
Classic Italian Meatloaf
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients
- 1 pound ground beef
- 1/2 pound ground pork
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 large eggs
- 1 can (15 oz) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup marinara sauce (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, parsley, onion, garlic, eggs, crushed tomatoes, oregano, salt, black pepper, and red pepper flakes. Mix until well combined.
- Transfer the mixture into a loaf pan and shape it into a loaf. Spread the marinara sauce evenly on top.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing. Serve with additional marinara sauce if desired.
Servings
This recipe serves 6-8 people.
Nutrition Info
Approximate per serving: 350 calories, 25g protein, 15g fat, 30g carbohydrates.
Final Thoughts
Making this classic Italian meatloaf has truly become a cherished ritual in my kitchen. It’s not just a meal; it’s a reminder of family gatherings and shared laughter. I hope you find as much joy in this recipe as I do!