I’m thrilled to share this incredibly simple yet delicious powdered donut cake recipe that has become a staple in my kitchen. It’s perfect for any occasion, and trust me, it’ll disappear in no time!
Powdered Donut Cake
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
- Add the softened butter, milk, eggs, and vanilla extract. Mix until smooth.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 30 minutes or until a toothpick inserted comes out clean.
- Let the cake cool for about 10 minutes before inverting it onto a wire rack.
- Once cooled, dust generously with powdered sugar.
Servings
This recipe serves about 8-10 people.
Nutrition Info
Estimated per serving: 300 calories, 10g fat, 45g carbohydrates, 3g protein.
Final Thoughts
This powdered donut cake has become a family favorite, and I can’t wait for you to try it! The fluffy texture and sweet finish make it a delightful treat for breakfast or dessert. Happy baking!