There’s something truly magical about fresh basil that brings a burst of flavor to any dish. Today, I’m excited to share my simple Basil Vinaigrette Dressing that has become a staple in my kitchen!
Basil Vinaigrette Dressing
Prep & Cook Time
Prep time: 10 minutes
Cook time: 0 minutes
Ingredients
- 1 cup fresh basil leaves, packed
- 1/4 cup extra-virgin olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
- In a blender or food processor, combine the basil leaves, olive oil, apple cider vinegar, Dijon mustard, and minced garlic.
- Blend until smooth, scraping down the sides as needed.
- Add salt and pepper to taste, and blend again briefly to combine.
- Transfer the dressing to a jar and refrigerate for at least 30 minutes to let the flavors meld.
Servings
This recipe yields about 1 cup of dressing, perfect for drizzling over salads or marinating vegetables.
Nutrition Info
Approximate values per tablespoon: 80 calories, 9g fat, 0g carbohydrates, 0g protein.
Final Thoughts
This Basil Vinaigrette Dressing adds a fresh twist to any meal. I love experimenting with it on different salads and grilled vegetables. Give it a try and enjoy the vibrant flavor it brings to your dishes!