There’s nothing quite like a steaming bowl of cioppino to warm the soul and tantalize the taste buds. I’m thrilled to share my twist on this classic seafood stew that’s both hearty and packed with flavor!
My Hearty Cioppino Recipe
Prep & Cook Time
Prep Time: 20 minutes
Cook Time: 30 minutes
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (28 oz) crushed tomatoes
- 2 cups seafood stock or fish broth
- 1 cup dry white wine
- 1 teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon dried oregano
- 1 pound shrimp, peeled and deveined
- 1 pound mussels, scrubbed and debearded
- 1 pound clams, scrubbed
- 1 pound firm white fish (like cod or halibut), cut into chunks
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, sautéing until soft.
- Stir in the crushed tomatoes, seafood stock, white wine, red pepper flakes, and oregano. Bring the mixture to a simmer.
- Add the shrimp, mussels, clams, and fish, covering the pot. Cook until the seafood is cooked through and the mussels and clams have opened, about 8-10 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with fresh parsley.
Servings
This recipe serves about 6 people.
Nutrition Info
Approximate per serving: 350 calories, 25g protein, 12g carbohydrate, 22g fat.
Final Thoughts
Making cioppino at home is not only rewarding but also a fantastic way to impress family and friends. I hope you enjoy this recipe as much as I do—nothing beats a hearty bowl of this seafood delight!