There’s something magical about the aroma of freshly baked bread, especially when it’s infused with rich Irish cheddar. This savory soda bread has become a staple in my kitchen, and I can’t wait to share it with you!
Irish Cheddar Soda Bread
Prep & Cook Time
Prep time: 15 minutes
Cook time: 30-35 minutes
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup shredded Irish cheddar cheese
- 1 ½ cups buttermilk
- 2 tablespoons unsalted butter, melted
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt.
- Gently fold in the shredded Irish cheddar cheese.
- Make a well in the center and pour in the buttermilk and melted butter.
- Stir until the dough comes together; it may be a bit sticky.
- Turn the dough out onto a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Using a sharp knife, cut a deep cross into the top of the loaf.
- Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing.
Servings
This recipe yields about 8 servings.
Nutrition Info
Calories: 200 per slice | Protein: 7g | Carbs: 30g | Fat: 8g
Final Thoughts
I hope you enjoy making this Irish cheddar soda bread as much as I do! It’s perfect for breakfast, as a side with soup, or even toasted with a bit of butter. Happy baking!