There’s something truly special about a perfectly cooked rack of lamb, and when topped with a zesty Dijon herb crust, it transforms into a dish that never fails to impress. Let me share my favorite recipe with you!
An Impressive Rack of Lamb with a Dijon Herb Crust
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Ingredients
- 1 rack of lamb (8 ribs, frenched)
- 2 tablespoons Dijon mustard
- 1 cup fresh breadcrumbs
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- Season the rack of lamb with salt and pepper.
- In a small bowl, mix the Dijon mustard with olive oil until well combined.
- Spread the mustard mixture over the meaty side of the rack.
- In another bowl, combine the breadcrumbs, rosemary, thyme, and garlic.
- Press the breadcrumb mixture onto the mustard-covered side of the lamb, creating an even layer.
- Place the rack on a baking sheet, meat side up, and roast in the oven for 20-25 minutes for medium-rare.
- Let it rest for 10 minutes before slicing.
Servings
This recipe serves 2-3, but it’s easy to double for a larger gathering!
Nutrition Info
Approximate per serving: 350 calories, 25g protein, 28g fat, 5g carbohydrates.
Final Thoughts
Cooking a rack of lamb may seem daunting, but with this Dijon herb crust, it becomes a simple yet elegant dish. I hope you enjoy making it as much as I do!