Posts by Jessica Munoz

Japanese tempura is the epitome of light, crispy frying. With a delicate batter that puffs up around vegetables, seafood, or even mushrooms, this technique transforms simple ingredients into a...

Vietnamese spring rolls, also known as gỏi cuốn, are the perfect blend of crunchy veggies, tender proteins, and fragrant herbs all wrapped in delicate rice paper. Light yet satisfying, these...

Brazilian cheese bread, or Pão de Queijo, is a little ball of cheesy heaven. Light, airy, and gluten-free thanks to tapioca flour, these rolls are crispy on the outside and pillowy on the inside....

Chicken shawarma bowls are a meal prep superstar, combining tender, spiced chicken with vibrant grains, fresh veggies, and flavorful sauces. Whether you’re prepping for a busy workweek or just...

Transport your kitchen to the sun-drenched shores of the Mediterranean with this effortless Greek lemon chicken and potatoes recipe. With just a handful of fresh ingredients and simple steps,...

Mexican street corn, or elote, is the stuff of summertime dreams—sweet kernels charred to perfection, slathered in creamy sauce, and dusted with tangy cheese and spices. This iconic snack captures...