There’s something utterly delightful about a bowl of lemon rice that instantly brightens my day. The zesty flavor and vibrant color transform any meal into a celebration!
Bright and Zesty Lemon Rice
Prep & Cook Time
Prep time: 10 minutes
Cook time: 20 minutes
Ingredients
- 1 cup basmati rice
- 2 cups water or vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon mustard seeds
- 1 teaspoon turmeric powder
- 1 lemon (zested and juiced)
- Salt, to taste
- Fresh cilantro or parsley, for garnish
Instructions
- Rinse the basmati rice under cold water until the water runs clear.
- In a saucepan, heat olive oil over medium heat. Add mustard seeds and let them pop for about 30 seconds.
- Add the rinsed rice to the pan and stir for a minute to coat it in the oil.
- Pour in the water or vegetable broth, turmeric, and salt. Bring to a boil, then reduce the heat to low and cover.
- Cook for about 15-18 minutes until the rice is fluffy and the liquid is absorbed.
- Once cooked, remove the pan from heat. Stir in the lemon juice and zest. Fluff with a fork.
- Garnish with fresh cilantro or parsley before serving.
Servings
This recipe serves 4 as a side dish.
Nutrition Info
Approx. 180 calories per serving; 3g protein, 30g carbohydrates, 6g fat.
Final Thoughts
Bright and zesty lemon rice is not just a side; it’s a vibrant addition to any meal that uplifts the flavors on your plate. I love serving it with grilled chicken or roasted veggies, but it’s equally delicious on its own. Give it a try and let the sunshine in!