Category: Global Cuisine Made Simple

French onion soup is the ultimate comfort food—rich, savory, and topped with gooey cheese that stretches with every spoonful. Whether you’re battling a chilly evening or craving a cozy meal, this...

Japanese tempura is the epitome of light, crispy frying. With a delicate batter that puffs up around vegetables, seafood, or even mushrooms, this technique transforms simple ingredients into a...

Brazilian cheese bread, or Pão de Queijo, is a little ball of cheesy heaven. Light, airy, and gluten-free thanks to tapioca flour, these rolls are crispy on the outside and pillowy on the inside....

Vietnamese spring rolls, also known as gỏi cuốn, are the perfect blend of crunchy veggies, tender proteins, and fragrant herbs all wrapped in delicate rice paper. Light yet satisfying, these...

Chicken shawarma bowls are a meal prep superstar, combining tender, spiced chicken with vibrant grains, fresh veggies, and flavorful sauces. Whether you’re prepping for a busy workweek or just...

Transport your kitchen to the sun-drenched shores of the Mediterranean with this effortless Greek lemon chicken and potatoes recipe. With just a handful of fresh ingredients and simple steps,...