There’s something magical about a plate of linguini with clams that brings me straight to the coast. This recipe is my go-to for an unforgettable meal that’s surprisingly easy to whip up at home.
Classic Linguini with Clams
Prep & Cook Time
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients
- 12 ounces linguini
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- 1 cup dry white wine
- 2 dozen fresh clams, scrubbed
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Fresh lemon wedges for serving
Instructions
- Bring a large pot of salted water to a boil and cook the linguini according to package instructions until al dente.
- Meanwhile, in a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and red pepper flakes, sautéing until fragrant, about 1 minute.
- Pour in the white wine and bring to a simmer.
- Add the clams, cover the skillet, and cook until the clams open, about 5-7 minutes.
- Once the pasta is cooked, drain it, reserving a cup of pasta water.
- Add the linguini to the skillet, tossing it with the clams. If needed, add a splash of the reserved pasta water for moisture.
- Stir in the parsley, then season with salt and pepper to taste.
- Serve hot, with lemon wedges on the side.
Servings
This recipe serves 4.
Nutrition Info
Calories: 450 | Protein: 25g | Carbohydrates: 60g | Fat: 15g
Final Thoughts
This classic linguini with clams has become a staple in my kitchen, and I can guarantee it will impress anyone at your dinner table. The combination of fresh ingredients and the simplicity of the dish make it a winner every time. Enjoy every bite!