There’s something undeniably soothing about a warm bowl of lentil soup. It’s comfort food at its finest, bringing back memories of cozy evenings and the delightful aroma wafting through my kitchen. Let me share my go-to recipe for this classic dish!
Classic Lentil Soup
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup dried lentils, rinsed
- 6 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables soften, about 5-7 minutes.
- Stir in the cumin, thyme, and bay leaf, cooking for another minute until fragrant.
- Add the lentils and vegetable broth. Bring to a boil, then reduce heat to a simmer.
- Cover and let it cook for about 30 minutes, or until the lentils are tender.
- Season with salt and pepper to taste. Remove the bay leaf before serving.
- Garnish with fresh parsley if desired.
Servings
This recipe serves about 4 hearty bowls of soup.
Nutrition Info
Calories: Approximately 200 per serving
Protein: 12g
Fiber: 10g
Carbohydrates: 35g
Final Thoughts
Every time I make this classic lentil soup, it fills my home with warmth and comfort. It’s not just a meal; it’s a hug in a bowl. I hope you give this recipe a try and find the same joy in each spoonful!