As the chill of winter settles in, there’s nothing quite like a warm bowl of soup to wrap me in comfort. Here are my favorite cozy soup recipes that fill the kitchen with delightful aromas and warm my heart.

Classic Chicken Noodle Soup
Prep & Cook Time
Prep time: 15 minutes | Cook time: 30 minutes
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, diced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 cups egg noodles
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, carrots, and celery; sauté until soft.
- Stir in garlic and cook for an additional minute.
- Pour in chicken broth, add shredded chicken, thyme, salt, and pepper.
- Bring to a boil, then add egg noodles and cook until tender.
Servings
This recipe serves about 6 people.
Nutrition Info
Approximately 300 calories per serving.
Creamy Tomato Basil Soup
Prep & Cook Time
Prep time: 10 minutes | Cook time: 20 minutes
Ingredients
- 2 tablespoons butter
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 cup heavy cream
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions
- In a pot, melt butter over medium heat.
- Add onion and garlic; cook until onion is translucent.
- Stir in crushed tomatoes, vegetable broth, and sugar; simmer for 15 minutes.
- Blend the soup until smooth, then stir in heavy cream and basil.
- Season with salt and pepper before serving.
Servings
This recipe yields about 4 servings.
Nutrition Info
Approximately 400 calories per serving.
Final Thoughts
These soups have become staples in my kitchen, each recipe bringing its unique comfort. I hope they warm your home and hearts as much as they do mine!
