Summer is my favorite season, and there’s nothing quite like a warm bowl of soup to enjoy on a cozy evening. Here are some delightful summer soups that I can’t get enough of this season!
Chilled Cucumber and Avocado Soup
Prep & Cook Time
Prep time: 15 minutes
Cook time: 0 minutes
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 ripe avocado
- 1 cup vegetable broth
- 1 tbsp lemon juice
- 1 garlic clove
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- In a blender, combine the cucumbers, avocado, vegetable broth, lemon juice, and garlic.
- Blend until smooth and creamy.
- Season with salt and pepper, blending again to incorporate.
- Chill in the refrigerator for at least 30 minutes before serving.
- Garnish with fresh dill before serving.
Servings
This recipe serves 4 people.
Nutrition Info
Approx. 150 calories per serving.
Tomato Basil Gazpacho
Prep & Cook Time
Prep time: 20 minutes
Cook time: 0 minutes
Ingredients
- 6 ripe tomatoes, chopped
- 1 cucumber, diced
- 1 bell pepper, chopped
- 1/4 cup fresh basil leaves
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the tomatoes, cucumber, bell pepper, and basil.
- Add the olive oil and red wine vinegar, mixing well.
- Season with salt and pepper to taste.
- Transfer to a blender and pulse until desired consistency is reached.
- Chill in the refrigerator for at least 1 hour before serving.
Servings
This recipe serves 6 people.
Nutrition Info
Approx. 100 calories per serving.
Final Thoughts
I hope these cozy summer soups bring warmth and joy to your summer days. Each recipe is simple, refreshing, and perfect for sharing with friends and family. Enjoy the flavors of summer in every bite!