There’s something incredibly satisfying about making fish fingers from scratch. These Crispy, Golden Pan-Fried Fish Fingers are a delightful twist on a classic, and trust me, once you try them, you’ll never reach for a box again!
Crispy, Golden Pan-Fried Fish Fingers
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients
- 500g white fish fillets (like cod or haddock)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs (preferably panko for extra crunch)
- Salt and pepper to taste
- Oil for frying (vegetable or canola)
Instructions
- Start by cutting the fish fillets into finger-sized strips.
- Set up a breading station: place the flour in one shallow dish, beat the eggs in another, and place the breadcrumbs in a third.
- Season the flour with salt and pepper. Dredge each fish strip in the flour, shaking off any excess.
- Next, dip the floured fish into the beaten eggs, allowing any excess to drip off.
- Finally, coat the fish in breadcrumbs, pressing lightly to adhere.
- In a large skillet, heat about 1/4 inch of oil over medium-high heat. Once hot, add the fish fingers in batches, being careful not to overcrowd the pan.
- Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels. Season with a little more salt if desired.
Servings
This recipe serves about 4 people, perfect for a family meal or a fun gathering!
Nutrition Info
Approximately 250 calories per serving (based on 4 servings), depending on the type of fish and oil used.
Final Thoughts
Making these fish fingers from scratch is not only rewarding but also a delicious way to enjoy a classic dish. Give them a try, and I promise they’ll become a household favorite!