I can’t wait to share this decadent chocolate bundt cake recipe that’s secretly so easy to make! It’s perfect for any occasion, and the rich, moist chocolate flavor will have everyone coming back for seconds.
Decadent Chocolate Bundt Cake
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients
- 1 ¾ cups all-purpose flour
- 1 ¾ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan thoroughly.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla, and mix until just combined.
- Slowly stir in the boiling water until the batter is smooth (it will be thin).
- Pour the batter into the prepared bundt pan.
- Bake for 50-55 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Dust with powdered sugar before serving if desired.
Servings
This recipe serves 10-12 people.
Nutrition Info
Approximate per serving: 350 calories, 15g fat, 55g carbs, 3g protein.
Final Thoughts
This decadent chocolate bundt cake is not only easy to make but also a guaranteed crowd-pleaser. Whether you’re celebrating a special occasion or just indulging in a sweet treat, this cake is sure to impress! Enjoy every bite!