There’s something magical about the sweet and savory flavors of Asian-style BBQ chicken that makes my taste buds dance! I can’t wait to share my easy recipe that has become a staple in my kitchen.
Deliciously Easy Asian-Style BBQ Chicken
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Ingredients
- 4 chicken thighs (bone-in, skin-on for extra flavor)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 green onions, sliced (for garnish)
- Sesame seeds (optional, for garnish)
Instructions
- In a bowl, mix together soy sauce, honey, rice vinegar, garlic, ginger, sesame oil, and black pepper to create the marinade.
- Add the chicken thighs to the marinade, making sure they are fully coated. Let them marinate for at least 15 minutes (or up to 2 hours for more flavor).
- Preheat your grill or grill pan over medium heat.
- Remove the chicken from the marinade, reserving the marinade for basting.
- Place the chicken on the grill, cooking for about 5-7 minutes on each side, basting with the reserved marinade occasionally, until the chicken is cooked through and has nice grill marks.
- Once cooked, remove the chicken from the grill and let it rest for a few minutes.
- Garnish with sliced green onions and sesame seeds before serving.
Servings
This recipe serves 4 people.
Nutrition Info
Calories: 280 | Protein: 23g | Carbs: 10g | Fat: 18g | Fiber: 0g
Final Thoughts
This Asian-style BBQ chicken is not only simple to make but also bursting with flavor. It’s perfect for a weeknight dinner or a weekend barbecue with friends. I hope you enjoy making it as much as I do!