As the holiday season approaches, I can’t help but crave festive flavors! This Wild Rice Salad with Cranberries and Apples is my go-to dish that never fails to impress. It’s vibrant, delicious, and packed with seasonal goodness!
Festive Wild Rice Salad with Cranberries and Apples
Prep & Cook Time
Prep time: 15 minutes
Cook time: 40 minutes
Ingredients
- 1 cup wild rice
- 2 cups vegetable broth
- 1 cup diced apples (I love using Honeycrisp!)
- 1/2 cup dried cranberries
- 1/2 cup chopped pecans or walnuts
- 1/4 cup finely chopped red onion
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium saucepan, combine the wild rice and vegetable broth. Bring to a boil, then reduce to a simmer, cover, and cook for about 40 minutes or until the rice is tender.
- While the rice is cooking, prepare the dressing by whisking together the olive oil, apple cider vinegar, salt, and pepper in a small bowl.
- Once the rice is done, fluff it with a fork and let it cool slightly.
- In a large bowl, combine the cooked wild rice, diced apples, cranberries, nuts, red onion, and parsley.
- Drizzle the dressing over the salad and toss gently to combine.
Servings
This recipe serves 6 as a side dish.
Nutrition Info
Calories: 220 | Protein: 5g | Carbs: 35g | Fat: 8g | Fiber: 4g
Final Thoughts
This festive Wild Rice Salad with Cranberries and Apples is a delightful addition to any holiday table. I love how the sweet and savory flavors meld together, making each bite a celebration. I hope you enjoy making this dish as much as I do!