There’s something magical about slow-roasting tomatoes. The sweet, concentrated flavor that emerges is pure bliss, especially when paired with creamy burrata. Let me share my favorite recipe that will elevate any meal!
Heavenly Slow-Roasted Tomatoes with Creamy Burrata
Prep & Cook Time
Prep time: 10 minutes
Cook time: 2 hours
Total time: 2 hours 10 minutes
Ingredients
- 2 pints of cherry tomatoes
- 3 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly cracked black pepper
- 1 tablespoon balsamic vinegar
- Fresh basil leaves for garnish
- 1 ball of creamy burrata cheese
Instructions
- Preheat your oven to 250°F (120°C).
- In a large mixing bowl, toss the cherry tomatoes with olive oil, sea salt, black pepper, and balsamic vinegar until well coated.
- Spread the tomatoes evenly on a baking sheet lined with parchment paper.
- Roast the tomatoes in the oven for about 2 hours, or until they are wrinkled and caramelized.
- Remove the tomatoes from the oven and let them cool slightly.
- To serve, place the roasted tomatoes on a serving platter, tear the burrata into pieces, and nestle it among the tomatoes. Garnish with fresh basil leaves.
Servings
This recipe serves 4 as an appetizer or side dish.
Nutrition Info
Approximately 150 calories per serving.
Final Thoughts
I can’t get enough of this dish! The sweetness of the roasted tomatoes combined with the creaminess of the burrata is simply out of this world. I hope you enjoy making it as much as I do!