How to Master the Perfect Frittata (It’s Easy!)

There’s something incredibly satisfying about whipping up a frittata. It’s versatile, easy to make, and always feels like a hug on a plate. Let me share my favorite recipes with you!

Classic Vegetable Frittata

Prep & Cook Time

Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

• 6 large eggs
• 1/2 cup milk
• 1 cup chopped spinach
• 1/2 cup diced bell peppers
• 1/2 cup diced onion
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, whisk together the eggs, milk, salt, and pepper.
3. In an oven-safe skillet, heat olive oil over medium heat. Add onions and bell peppers, cooking until soft.
4. Add the spinach and cook until wilted.
5. Pour the egg mixture over the vegetables, and sprinkle cheese on top.
6. Cook on the stovetop for about 3-5 minutes until the edges begin to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes until the center is set.

Servings

This recipe serves 4.

Nutrition Info

Approximately 230 calories per serving.

Smoked Salmon and Dill Frittata

Prep & Cook Time

Prep time: 10 minutes
Cook time: 20 minutes

Ingredients

• 6 large eggs
• 1/4 cup cream or half-and-half
• 1 cup smoked salmon, chopped
• 2 tablespoons fresh dill, chopped
• 1/2 cup diced red onion
• Salt and pepper to taste
• Olive oil for cooking

Instructions

1. Preheat your oven to 375°F (190°C).
2. Whisk together the eggs, cream, salt, and pepper in a bowl.
3. Heat olive oil in an oven-safe skillet over medium heat. Cook the red onion until translucent.
4. Add the smoked salmon and dill, cooking for another minute.
5. Pour the egg mixture over the salmon and onion, stirring gently.
6. Let it cook on the stovetop for about 3-5 minutes until the edges start to set.
7. Transfer the skillet to the oven and bake for 15-20 minutes until fully set.

Servings

This recipe serves 4.

Nutrition Info

Approximately 280 calories per serving.

Final Thoughts

Mastering the frittata has completely transformed my brunch game. With endless possibilities for fillings and flavors, I can’t wait for you to try these recipes. Enjoy your cooking adventure!