Whenever I crave comfort food that’s quick and delightful, I turn to my irresistible ham and cheese sliders. They are perfect for gatherings, game nights, or just a cozy evening at home!
Classic Ham and Cheese Sliders
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of Swiss cheese
- 1/2 cup unsalted butter, melted
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon poppy seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, salt, and pepper.
- Slice the slider rolls in half horizontally and place the bottom halves in a baking dish.
- Layer the ham and cheese on the bottom halves of the rolls.
- Place the top halves of the rolls on and brush the butter mixture generously over the tops.
- Bake for 15-20 minutes, until the cheese is melted and the tops are golden brown.
Servings
This recipe serves 12 sliders.
Nutrition Info
Calories: 250 per slider | Protein: 10g | Carbs: 20g | Fat: 15g
BBQ Ham and Cheese Sliders
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 12 slider rolls
- 12 slices of ham
- 12 slices of cheddar cheese
- 1/2 cup barbecue sauce
- 1/4 cup unsalted butter, melted
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sesame seeds
Instructions
- Preheat oven to 350°F (175°C).
- Spread barbecue sauce on the bottom halves of the slider rolls.
- Layer the ham and cheddar cheese on top of the sauce.
- Place the top halves of the rolls on.
- In a small bowl, mix melted butter with garlic powder, onion powder, and sesame seeds, then brush over the tops.
- Bake for about 20-25 minutes until the cheese is bubbly and the tops are golden.
Servings
This recipe serves 12 sliders.
Nutrition Info
Calories: 270 per slider | Protein: 12g | Carbs: 22g | Fat: 16g
Final Thoughts
Whether you go for the classic or the barbecue version, these ham and cheese sliders are sure to impress. They’re simple to make and always a hit, making them my go-to recipe for any occasion!