When I first tried beef bulgogi, I fell in love with its savory, sweet flavors. Now, I’ve taken that deliciousness and turned it into a burger that’s perfect for summer grilling. Trust me, you need to try these Korean-style beef bulgogi burgers!
Korean-Style Beef Bulgogi Burgers
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients
- 1 lb ground beef (preferably 80/20)
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon green onions, chopped
- 1 teaspoon black pepper
- Burger buns
- Sliced cucumber, for topping
- Kimchi, for topping (optional)
Instructions
- In a bowl, combine the ground beef with soy sauce, brown sugar, sesame oil, garlic, ginger, green onions, and black pepper.
- Mix until well combined; then form into patties.
- Preheat your grill or skillet over medium-high heat.
- Cook the patties for about 4-5 minutes on each side, or until desired doneness.
- Serve on burger buns topped with sliced cucumber and kimchi, if using.
Servings
This recipe makes about 4 burgers.
Nutrition Info
Approximate per burger: 350 calories, 20g fat, 25g protein, 15g carbohydrates.
Final Thoughts
These Korean-style beef bulgogi burgers have quickly become a favorite in my household. The sweet and savory flavors, combined with the crunch of fresh toppings, create a burger experience unlike any other. I can’t wait for you to try them!