Chocolate lasagna is the ultimate dessert mashup: creamy, crunchy, and irresistibly chocolatey in every bite. Whether you’re hosting a dinner party or craving a decadent treat, this layered confection will satisfy your sweetest desires. Get ready to dive into a symphony of textures and flavors that’ll have everyone asking for seconds.
With a buttery cookie crust, a tangy cream cheese layer, silky chocolate pudding, and fluffy whipped topping, this no-bake marvel is simplicity itself. Let’s build the best chocolate lasagna ever—one luscious layer at a time.
1. Gather Your Ingredients
Before you start layering, make sure you have everything on hand. Fresh ingredients mean the richest flavors and smoothest textures.
You’ll Need
– 24 Oreo cookies (or similar chocolate sandwich cookies)
– 6 tablespoons unsalted butter, melted
– 8 ounces cream cheese, softened
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
– 2 cups cold heavy cream
– 1 (3.4-ounce) package instant chocolate pudding mix
– 2 cups cold milk
– 1 cup semi-sweet chocolate chips (optional garnish)
Pro Tip
Use room-temperature cream cheese to avoid lumps and ensure a silky cream layer.
2. Create the Cookie Crust
A sturdy, flavorful base is the key to supporting the layers above and adding a delightful crunch.
Instructions
1. Pulse cookies in a food processor until fine crumbs form.
2. Mix crumbs with melted butter until well combined.
3. Press firmly into the bottom of a 9×13-inch pan, forming an even layer.
Pro Tip
Use the back of a measuring cup or glass to press down the crumbs tightly—this prevents the crust from crumbling when you slice.
3. Whip Up the Cream Cheese Layer
This tangy, velvety layer balances the sweetness of the pudding and topping, adding a cheesecake-like richness.
Instructions
1. Beat softened cream cheese, sugar, and vanilla until smooth.
2. In a separate bowl, whip heavy cream to stiff peaks.
3. Gently fold whipped cream into the cream cheese mixture.
4. Spread evenly over the cooled crust.
Pro Tip
Fold with a spatula in a figure-eight motion to keep the mixture light and airy.
4. Prepare the Chocolate Pudding Layer
This layer brings deep, chocolatey flavor and a silky mouthfeel that contrasts beautifully with the cream cheese.
Instructions
1. Whisk pudding mix and cold milk until thickened (about 2 minutes).
2. Pour over the cream cheese layer, smoothing the top with a spatula.
Pro Tip
Chill the pudding layer for 10 minutes before adding whipped topping to prevent mixing.
5. Top with Whipped Cream and Drizzle
The crowning glory: pillowy clouds of whipped cream and optional chocolate accents.
Instructions
1. Whip 1 cup heavy cream with 2 tablespoons sugar and 1/2 teaspoon vanilla until stiff peaks form.
2. Spread over the pudding layer.
3. Sprinkle chocolate chips or shave chocolate on top, or melt chips briefly and drizzle.
Pro Tip
Use a piping bag for decorative swirls if you want a café-style finish.
6. Chill and Serve
Proper chilling ensures each slice holds its shape and flavors meld perfectly.
Instructions
1. Cover pan with plastic wrap.
2. Refrigerate for at least 4 hours or overnight.
3. Slice with a sharp knife dipped in hot water for clean cuts.
Pro Tip
Store leftovers (if there are any!) in an airtight container in the fridge for up to 3 days.
There you have it: the BEST chocolate lasagna recipe ever, layered to perfection and bursting with chocolate goodness. This no-bake delight is perfect for celebrations, potlucks, or whenever you need a show-stopping dessert. Grab a fork, slice into those gorgeous layers, and prepare to be transported to chocolate heaven!