Perfectly Grilled Shrimp and Salmon Every Single Time

Grilling shrimp and salmon has become my go-to for easy, flavorful meals. With the right techniques and a few simple ingredients, I can create perfectly charred seafood that impresses every time!

Perfectly Grilled Shrimp and Salmon Every Single Time
Perfectly Grilled Shrimp and Salmon Every Single Time

Grilled Shrimp Skewers

Prep & Cook Time

Prep Time: 15 minutes
Cook Time: 8 minutes

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. In a bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper.
  2. Add the shrimp to the marinade, ensuring each piece is well-coated. Let it marinate for 10 minutes.
  3. While the shrimp marinate, preheat the grill to medium-high heat.
  4. Thread the shrimp onto skewers, leaving a little space between each piece.
  5. Grill the skewers for about 2-3 minutes on each side or until the shrimp turn pink and opaque.

Servings

This recipe serves 4 people.

Nutrition Info

Calories: 200 | Protein: 24g | Fat: 10g | Carbohydrates: 2g

Grilled Salmon Fillets

Prep & Cook Time

Prep Time: 10 minutes
Cook Time: 12 minutes

Ingredients

  • 4 salmon fillets, skin-on
  • 3 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Lemon wedges for serving

Instructions

  1. In a small bowl, whisk together olive oil, soy sauce, honey, garlic powder, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for about 15 minutes.
  3. Preheat the grill to medium heat. Brush the grill grates with oil to prevent sticking.
  4. Place the salmon fillets skin-side down on the grill. Cook for 6-7 minutes.
  5. Carefully flip the salmon and grill for an additional 5 minutes or until the fish flakes easily with a fork.

Servings

This recipe serves 4 people.

Nutrition Info

Calories: 300 | Protein: 34g | Fat: 18g | Carbohydrates: 6g

Final Thoughts

Whether I’m whipping up grilled shrimp skewers or succulent salmon fillets, these recipes never fail to deliver on flavor and ease. Perfect for any occasion, I hope you enjoy them as much as I do!

Jessica Munoz

Welcome to my culinary corner! As a passionate recipe enthusiast, I find joy in exploring flavors, crafting dishes, and sharing the magic of cooking with others. Whether it’s time-honored classics or creative new twists, I’m here to inspire your kitchen adventures and celebrate the love of good food.

Recent Posts