Quick and Flavorful Asian Beef Bowls for Weeknights

Weeknight dinners can be a challenge, but these quick and flavorful Asian beef bowls have become my go-to solution. They’re delicious, satisfying, and easy to whip up in no time!

Quick and Flavorful Asian Beef Bowls for Weeknights
Quick and Flavorful Asian Beef Bowls for Weeknights

Teriyaki Beef Bowl

Prep & Cook Time

Prep time: 10 minutes
Cook time: 15 minutes

Ingredients

  • 1 lb beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons teriyaki sauce
  • 1 tablespoon sesame oil
  • 1 cup broccoli florets
  • 1 cup cooked rice
  • 1 tablespoon sesame seeds
  • 2 green onions, sliced

Instructions

  1. In a bowl, combine the soy sauce, teriyaki sauce, and sesame oil. Add the sliced beef and marinate for at least 10 minutes.
  2. In a large skillet, heat a bit of oil over medium-high heat. Add the marinated beef and cook until browned, about 5-7 minutes.
  3. Add the broccoli florets to the skillet and stir-fry for another 3-4 minutes until tender.
  4. Serve the beef and broccoli mixture over the cooked rice, and sprinkle with sesame seeds and green onions.

Servings

This recipe serves 2-3 people.

Nutrition Info

Approx. 450 calories per serving.

Spicy Garlic Beef Bowl

Prep & Cook Time

Prep time: 10 minutes
Cook time: 12 minutes

Ingredients

  • 1 lb flank steak, thinly sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons chili garlic sauce
  • 1 tablespoon ginger, minced
  • 1 cup bell peppers, sliced
  • 1 cup cooked quinoa
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, mix the soy sauce, chili garlic sauce, and minced ginger. Add the flank steak and marinate for about 10 minutes.
  2. Heat a skillet over medium-high heat and cook the marinated steak for 5-6 minutes until browned.
  3. Add the sliced bell peppers to the skillet and cook for an additional 3 minutes.
  4. Serve the beef and peppers over quinoa, garnishing with fresh cilantro.

Servings

This recipe serves 2-3 people.

Nutrition Info

Approx. 480 calories per serving.

Final Thoughts

I love how versatile these Asian beef bowls are! You can easily swap out the vegetables or sauces based on what you have on hand. They’re perfect for a quick weeknight meal that the whole family will enjoy!

Jessica Munoz

Welcome to my culinary corner! As a passionate recipe enthusiast, I find joy in exploring flavors, crafting dishes, and sharing the magic of cooking with others. Whether it’s time-honored classics or creative new twists, I’m here to inspire your kitchen adventures and celebrate the love of good food.

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