I can’t resist the warm, comforting aroma of freshly baked Irish-American soda bread wafting through my kitchen. This quick and easy recipe has become my go-to, and I can’t wait to share it with you!
Irish-American Soda Bread
Prep & Cook Time
Prep time: 15 minutes
Cook time: 30 minutes
Total time: 45 minutes
Ingredients
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons melted butter (optional)
- 1 cup raisins or currants (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking soda, and salt until well combined.
- If you’re using raisins or currants, stir them into the dry ingredients now.
- Make a well in the center and pour in the buttermilk and melted butter (if using). Mix until a sticky dough forms.
- Turn the dough onto a floured surface and gently knead it for just a minute to bring it together. Be careful not to overwork it!
- Shape the dough into a round loaf and place it on the prepared baking sheet.
- Using a sharp knife, score a deep cross on the top of the loaf. This helps it cook evenly.
- Bake for 30 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Let it cool on a wire rack before slicing. Enjoy with butter or jam!
Servings
This recipe makes 1 loaf, which serves about 8 slices.
Nutrition Info
Per slice (based on 8 servings):
Calories: 130
Fat: 1g
Carbohydrates: 28g
Protein: 3g
Final Thoughts
Baking this Irish-American soda bread brings a little piece of Ireland into my home. It’s quick, easy, and utterly delicious. I hope you enjoy making it as much as I do!