There’s something magical about a dish that combines sweet and spicy flavors. Tonight, I’m whipping up a quick Sweet & Spicy Thai Chicken that will bring a burst of flavor to my dinner table!
Quick Sweet & Spicy Thai Chicken
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons Sriracha (adjust to taste)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 red bell pepper, sliced
- 1 cup broccoli florets
- Fresh cilantro, for garnish
- Cooked rice, for serving
Instructions
- In a large skillet over medium-high heat, add the vegetable oil.
- Once hot, add the chicken pieces and cook until browned, about 5-7 minutes.
- In a small bowl, whisk together the soy sauce, honey, Sriracha, garlic, and ginger.
- Pour the sauce over the chicken, stirring well to coat.
- Add the bell pepper and broccoli, cooking for another 5 minutes or until the veggies are tender.
- Serve over cooked rice and garnish with fresh cilantro.
Servings
This recipe serves 4.
Nutrition Info
Approx. 350 calories per serving (varies based on portion sizes and rice choice).
Final Thoughts
This Sweet & Spicy Thai Chicken is not just a quick meal; it’s a delightful explosion of flavors that always leaves me wanting more. I hope you enjoy making this dish as much as I do!