As the chill of winter settles in, there’s nothing quite like a warm bowl of chili con carne to wrap me in comfort. This rich and hearty dish is my go-to for cozy nights spent at home.
Rich and Hearty Chili Con Carne
Prep & Cook Time
Prep time: 15 minutes
Cook time: 1 hour
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 2 tbsp chili powder
- 1 tbsp cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup beef broth
- Olive oil for cooking
- Fresh cilantro for garnish (optional)
Instructions
- In a large pot, heat a splash of olive oil over medium heat.
- Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Add the ground beef, breaking it apart with a spoon, and cook until browned.
- Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
- Pour in the crushed tomatoes and beef broth, and bring the mixture to a simmer.
- Once simmering, add the kidney beans and black beans.
- Cover and let it simmer for about 30-40 minutes, stirring occasionally.
- Adjust seasoning to taste and serve hot, garnished with fresh cilantro if desired.
Servings
This recipe serves 4-6 hearty portions.
Nutrition Info
Approx. 400 calories per serving, with a good balance of protein and fiber.
Final Thoughts
There’s something incredibly satisfying about a pot of chili simmering on the stove. The aromas filling my kitchen remind me of home and heartwarming gatherings. I hope you enjoy this recipe as much as I do, perfect for making memories on chilly nights!