Sheet pan sausage and peppers is the ultimate weeknight hero: minimal effort, maximum flavor. With just a handful of ingredients tossed together on a single tray, you’ll enjoy a colorful, hearty meal in under an hour—and cleanup takes seconds.
Whether you’re feeding a hungry family or hosting friends, this one-pan wonder delivers juicy sausage, sweet peppers, and savory onions all roasted to perfection. Follow these simple steps to master your next sheet pan sausage and peppers feast.
1. Choose the Right Sausage
Picking the perfect sausage sets the tone for the entire dish.
Start with high-quality links—Italian sweet or spicy are classics, but chicken, turkey, and even chorizo work beautifully. Look for sausages with natural casings and minimal fillers for the best texture.
Slice them into 1-inch rounds or leave them whole if you prefer bite-size portions after cooking.
2. Select Colorful Peppers & Onions
Variety is key when it comes to produce.
Use a mix of red, yellow, and orange bell peppers for sweetness and visual appeal, plus one or two green for a bit of bite.
Add a large yellow or red onion, cut into wedges, to balance the peppers’ sweetness. Uniform slices ensure even roasting.
3. Prep & Season with Olive Oil and Spices
A simple seasoning blend transforms ingredients into something spectacular.
In a large bowl, drizzle vegetables and sausage with extra-virgin olive oil until lightly coated. Season with kosher salt, freshly ground black pepper, garlic powder or minced garlic, and a pinch of dried oregano or Italian seasoning. For extra warmth, add a sprinkle of red pepper flakes or smoked paprika.
4. Arrange on the Sheet Pan Strategically
How you lay out your ingredients impacts both texture and cooking time.
Spread peppers, onions, and sausage in a single layer—avoid overcrowding. Overlap prevents browning and turns things soggy.
Leave a little space between each piece so air can circulate and create those irresistible crispy edges.
5. Bake to Perfection
Roasting at the right temperature is crucial.
Preheat your oven to 400°F (200°C). Slide the sheet pan onto the middle rack and roast for 20–25 minutes, stirring or flipping halfway through to ensure even caramelization.
If you like extra-browned sausage, switch to broil for the last 2–3 minutes—watch carefully to avoid burning.
6. Garnish and Serve
Finishing touches elevate this simple meal to restaurant level.
Sprinkle chopped fresh parsley or basil over the hot pan. Add a shower of grated Parmesan or crumbled goat cheese if you like.
Serve directly from the tray alongside warm hoagie rolls for sandwiches, over pasta, or with creamy polenta or rice.
7. Variations and Serving Ideas
Get creative with additions and pairings.
• Add halved baby potatoes or sweet potato chunks—toss them on the pan at the start so they have time to roast through.
• Stir in sliced zucchini, mushrooms, or cherry tomatoes in the last 10 minutes.
• Finish with a squeeze of lemon juice or balsamic glaze.
Leftovers keep well and make perfect sandwiches, wraps, or a protein-packed breakfast scramble.
Sheet pan sausage and peppers is proof that incredible flavor doesn’t require hours in the kitchen. With these easy tips and tricks, you’ll have a fragrant, vibrant meal on the table in no time. Give it a try tonight—and watch it become a staple in your dinner rotation.