This holiday season, I’m excited to share some show-stopping side dishes that have become staples at my family’s Christmas celebrations. These recipes are not only delicious but will leave everyone craving more!
Maple Roasted Brussels Sprouts with Bacon
Prep & Cook Time
Prep Time: 15 minutes
Cook Time: 25 minutes
Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 3 tablespoons olive oil
- 3 tablespoons pure maple syrup
- Salt and pepper to taste
- 1/4 cup toasted pecans (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss Brussels sprouts with olive oil, maple syrup, bacon, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast for 25 minutes, stirring halfway through, until the sprouts are tender and caramelized.
- If using, sprinkle toasted pecans over the top before serving.
Servings
This recipe serves 4-6 people.
Nutrition Info
Approx. 220 calories per serving, with 15g fat, 8g carbs, and 6g protein.
Garlic Mashed Potatoes with Sour Cream
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and diced
- 4 cloves garlic, minced
- 1/2 cup sour cream
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Boil the potatoes in salted water until fork-tender, about 15 minutes.
- In a separate pan, sauté minced garlic in butter until fragrant.
- Drain the potatoes and return them to the pot.
- Add the garlic butter and sour cream to the potatoes, mashing until smooth and creamy.
- Season with salt and pepper, and garnish with chives if desired.
Servings
This recipe serves 6-8 people.
Nutrition Info
Approx. 300 calories per serving, with 12g fat, 45g carbs, and 6g protein.
Honey Glazed Carrots
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 lb baby carrots
- 3 tablespoons honey
- 2 tablespoons butter
- Salt to taste
- Fresh parsley for garnish (optional)
Instructions
- Boil the carrots in salted water until tender, around 5-7 minutes.
- Drain the carrots and return them to the pan.
- Add butter and honey, tossing to coat.
- Cook over medium heat for another 5 minutes, stirring occasionally.
- Season with salt and garnish with fresh parsley before serving.
Servings
This recipe serves 4-6 people.
Nutrition Info
Approx. 150 calories per serving, with 7g fat, 22g carbs, and 1g protein.
Final Thoughts
These side dishes have truly transformed our holiday meals and have become beloved family favorites. I hope you find as much joy in preparing and sharing these recipes as I do. Happy cooking and Merry Christmas!