There’s something magical about the earthy flavors of wild mushrooms paired with fresh asparagus. This simple sautéed dish has become a staple in my kitchen, and I can’t wait to share it with you!
Simple Sautéed Wild Mushrooms and Asparagus
Prep & Cook Time
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
- 1 pound wild mushrooms (such as chanterelles, shiitake, or oyster), cleaned and sliced
- 1 bunch of asparagus, trimmed and cut into 2-inch pieces
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the wild mushrooms and cook for 5-7 minutes, or until they start to brown.
- Add the asparagus and continue to sauté for another 3-5 minutes, until the asparagus is tender but still crisp.
- Season with salt and pepper to taste, and garnish with fresh parsley before serving.
Servings
This recipe serves 4 as a side dish.
Nutrition Info
Per serving: approximately 150 calories, 12g fat, 7g carbohydrates, 4g protein.
Final Thoughts
I love how this dish highlights the fresh flavors of the season. It pairs beautifully with grilled meats or can stand alone as a delightful vegetarian option. Enjoy the simplicity and deliciousness!