I’m thrilled to share my Spicy & Saucy Buffalo Chicken Meatballs recipe! These meatballs are packed with flavor and perfect for any occasion, whether it’s a game day feast or a cozy dinner at home.
Spicy & Saucy Buffalo Chicken Meatballs
Prep & Cook Time
Prep time: 15 minutes
Cook time: 25 minutes
Total time: 40 minutes
Ingredients
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup buffalo sauce (plus extra for serving)
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, onion powder, salt, and black pepper. Mix until well combined.
- Form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
- Drizzle olive oil over the meatballs and bake for 20-25 minutes, or until golden brown and cooked through.
- In a separate bowl, toss the cooked meatballs with buffalo sauce until they are fully coated.
- Serve with additional buffalo sauce and garnish with fresh parsley.
Servings
This recipe makes approximately 20 meatballs, serving about 4-6 people, depending on your appetite!
Nutrition Info
Per serving (based on 4 servings):
Calories: 250
Protein: 20g
Fat: 12g
Carbohydrates: 15g
Fiber: 1g
Final Thoughts
These Spicy & Saucy Buffalo Chicken Meatballs are sure to be a hit at your next gathering! They’re easy to make and bursting with flavor. I can’t wait to hear how yours turn out!